Pastry Cook

The Sawgrass Marriott Golf Resort & Spa is a luxurious destination known for its exceptional hospitality, stunning golf courses, and world-class spa facilities. Located in a prime area, this resort offers guests a serene and upscale environment combining leisure, comfort, and premium services. The resort is part of the esteemed Marriott International brand, a global leader in the hospitality industry with thousands of properties worldwide. Marriott International is recognized for its commitment to excellence, innovative service, and fostering an inclusive and supportive workplace for its associates.

Recently, the Sawgrass Marriott Golf Resort & Spa has embarked on an exciting partnership with Rouxbe Cooking School to provide culinary associates with valuable online training opportunities. Rouxbe, a renowned online culinary education platform, offers a self-paced curriculum featuring hundreds of well-designed and engaging cooking lessons designed to enhance culinary skills and knowledge. This initiative is aimed at empowering Marriott associates across all levels of culinary experience by giving them access to top-tier professional development resources that they can apply directly in their day-to-day roles within the resort's kitchens.

The Culinary Associate position at the Sawgrass Marriott Golf Resort & Spa involves preparing and cooking food in accordance with established recipes, quality standards, and presentation guidelines. Responsibilities include ingredient preparation such as portioning, chopping, and storing food safely before use. Culinary associates will also be expected to utilize baking and measuring tools and equipment properly to prepare a variety of baked goods. Ensuring food safety and hygiene is pivotal to this role, requiring strict adherence to food handling policies and personal hygiene practices at all times.

Maintaining the cleanliness and sanitation of kitchen work areas is another key aspect of the role. Culinary associates will be responsible for setting up and breaking down their workstations, disinfecting surfaces, and following company sanitation standards. Monitoring food quality and portion sizes throughout shifts will also be part of their everyday duties, ensuring guests consistently receive high-quality dining experiences.

Additionally, associates will be required to comply with all company policies including safety protocols, reporting any accidents or unsafe conditions promptly to management. The role demands the ability to move and handle objects up to 25 pounds, navigate varied flooring surfaces safely, and maintain physical stamina by standing, sitting, or walking for extended periods.

Marriott International values diversity and inclusion, warmly welcoming candidates from all backgrounds and experiences. This position offers an exceptional entry point for those starting their culinary careers with less than one year of experience, enabling them to grow within a prestigious brand that champions talent development, wellness, and a culture of respect and professionalism.

The Sawgrass Marriott Golf Resort & Spa culinary associate role provides a rewarding pathway to develop culinary expertise while contributing to the guest experience at a leading luxury destination. Marriott's dedication to training through the partnership with Rouxbe highlights the company’s commitment to investing in its workforce’s future success, making this opportunity ideal for motivated individuals passionate about hospitality and culinary arts.