Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Renowned for its rich history, stunning architecture, and luxurious amenities, this hotel represents a premier destination for both business and leisure travelers seeking elegance and exceptional hospitality. The hotel’s longstanding reputation for providing unmatched guest service has made it a beloved landmark in the region and a symbol of quality and tradition in the hospitality industry. With a commitment to professional growth and a culture that values dedication and excellence, the Historic Davenport Hotel offers a dynamic work environment where hospitality professionals can thrive and develop their careers. Joining this esteemed hotel means becoming part of a historic institution that seamlessly blends tradition with innovation, providing guests with memorable and refined experiences that reflect the hotel’s heritage and contemporary standards.
We are currently seeking passionate and skilled Pastry Cooks to join our talented culinary team. As a Pastry Cook at the Historic Davenport Hotel, you will play a vital role in creating exquisite desserts that delight guests and uphold the hotel’s reputation for culinary excellence. This role involves working in a fast-paced, dynamic environment where creativity and precision are essential. Collaborating closely with experienced Pastry Chefs, you will assist in the preparation, baking, and presentation of a variety of pastries, cakes, and confections. This position offers an excellent opportunity to advance your skills, learn innovative techniques, and experiment with flavors in a supportive and inspiring work environment.
The Historic Davenport Hotel values each team member’s contributions and offers competitive compensation along with opportunities for career advancement. This full-time position provides a stable work schedule, a friendly and professional team atmosphere, and the chance to be part of a renowned hospitality brand. If you have a passion for pastry arts and a drive for excellence, this is an ideal opportunity to grow your culinary career while working in a unique and historic setting committed to outstanding guest experiences. Join us and turn your sweet creations into delightful moments that our guests will cherish, all while building a rewarding career with an award-winning hospitality management company.
We are currently seeking passionate and skilled Pastry Cooks to join our talented culinary team. As a Pastry Cook at the Historic Davenport Hotel, you will play a vital role in creating exquisite desserts that delight guests and uphold the hotel’s reputation for culinary excellence. This role involves working in a fast-paced, dynamic environment where creativity and precision are essential. Collaborating closely with experienced Pastry Chefs, you will assist in the preparation, baking, and presentation of a variety of pastries, cakes, and confections. This position offers an excellent opportunity to advance your skills, learn innovative techniques, and experiment with flavors in a supportive and inspiring work environment.
The Historic Davenport Hotel values each team member’s contributions and offers competitive compensation along with opportunities for career advancement. This full-time position provides a stable work schedule, a friendly and professional team atmosphere, and the chance to be part of a renowned hospitality brand. If you have a passion for pastry arts and a drive for excellence, this is an ideal opportunity to grow your culinary career while working in a unique and historic setting committed to outstanding guest experiences. Join us and turn your sweet creations into delightful moments that our guests will cherish, all while building a rewarding career with an award-winning hospitality management company.
Job Requirements
- wa state food handler's card
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- ability to communicate effectively with public and team members
- ability to work extended hours when necessary
- read, write, speak and understand english
- ability to understand and accomplish financial goals
Job Qualifications
- wa state food handler's card
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- ability to communicate effectively with public and team members
- ability to work extended hours when necessary
- read, write, speak and understand english
- ability to understand and accomplish financial goals
Job Duties
- assist in the preparation of pastries, bake and decorate cakes and confections, maintain cleanliness and organization of pastry workstation, collaborate with pastry chefs to develop new dessert recipes, ensure food safety and quality standards are met, manage inventory of baking supplies, support catering and banquet dessert needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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