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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Renowned for its rich history, stunning architecture, and luxurious amenities, this hotel represents a premier destination for both business and leisure travelers seeking elegance and exceptional hospitality. The hotel’s longstanding reputation for providing unmatched guest service has made it a beloved landmark in the region and a symbol of quality and tradition in the hospitality industry. With a commitment to professional growth and a culture that values dedication and excellence, the Historic Davenport Hotel offers a dynamic work environment where hospitality professionals can thrive... Show More
Job Requirements
- wa state food handler's card
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- ability to communicate effectively with public and team members
- ability to work extended hours when necessary
- read, write, speak and understand english
- ability to understand and accomplish financial goals
Job Qualifications
- wa state food handler's card
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- ability to communicate effectively with public and team members
- ability to work extended hours when necessary
- read, write, speak and understand english
- ability to understand and accomplish financial goals
Job Duties
- assist in the preparation of pastries, bake and decorate cakes and confections, maintain cleanliness and organization of pastry workstation, collaborate with pastry chefs to develop new dessert recipes, ensure food safety and quality standards are met, manage inventory of baking supplies, support catering and banquet dessert needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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