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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical Coverage
Dental Insurance
vision coverage
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, part of the Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Renowned for its rich history, stunning architecture, and luxurious amenities, the hotel serves as a distinguished destination for both business and leisure travelers. With its deep-rooted legacy and commitment to exceptional guest service, the Historic Davenport Hotel offers an unmatched level of sophistication and elegance in the hospitality industry. The hotel blends historical charm with modern comfort, providing guests with an extraordinary experience infused with timeless grandeur. As a member of the Autograph Collection, the hotel aligns with a global brand... Show More
Job Requirements
- WA State Food Handler's Card
- minimum two years pastry experience
- college degree or certification in culinary field or hospitality field preferred
- ability to communicate effectively with the public and other team members
- ability to work extended hours when business necessitates
- read, write, speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- Minimum two years of pastry experience
- college degree or certification in culinary or hospitality field preferred
- ability to communicate effectively with guests and team members
- strong creativity and passion for pastry arts
- ability to work efficiently in a fast-paced environment
- familiarity with food safety standards
- ability to understand and achieve financial goals
Job Duties
- Prepare a variety of pastries, cakes, and desserts using specified recipes
- assist in the baking and decorating of desserts to meet presentation standards
- maintain cleanliness and organization of the pastry kitchen
- collaborate with chefs and team members to innovate dessert offerings
- ensure all food safety and sanitation standards are met
- monitor inventory and report supply needs
- assist with training and mentoring junior pastry staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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