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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.14
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Flexible spending account
Health savings account
Paid Time Off
Employee assistance program
Tuition Reimbursement
On-site gym
Job Description
Westminster Canterbury Richmond is a distinguished senior living community dedicated to enhancing the quality of life for its residents through compassionate care and exceptional service. Renowned for fostering a culture of respect, collaboration, and continuous learning, Westminster Canterbury Richmond offers a supportive and dynamic work environment that values the contributions of its employees. As a well-established provider in the senior care industry, the community emphasizes wellness programs, educational advancement, and employee benefits to promote a balanced and fulfilling professional experience. By joining Westminster Canterbury Richmond, employees become part of a team that is committed to making a meaningful difference in... Show More
Job Requirements
- At least one year of professional cooking experience
- General knowledge of kitchen functions and menu preparation
- Must be able to convert a recipe to ensure proper yields
- Ability to lift up to 35 pounds without assistance, 36+ pounds with manual or mechanical assistance
- Ability to stand 4 to 6 hours at a time
- Ability to work in and withstand extreme temperature fluctuations
- Must be able to bend, stoop and reach for extended periods of time
- Must be able to work well as a member of a self-directed team
- Ability to manage multiple tasks
- Must work well and maintain composure under pressure in a fast-paced environment
Job Qualifications
- At least one year of professional cooking experience
- High school diploma or equivalency
- Actively pursuing culinary certification or training
- Serv Safe certification
- Cook to order and batch cooking experience
- Chef certification
Job Duties
- Prepare and produce food items such as cookies, pastries, cakes, pies, and muffins from established menu or recipe in a timely manner
- Sanitize equipment and work area and maintain sanitation standards at all times
- Attend trainings and in-services to meet state regulations and personal and professional standards and expectations
- Gather materials and equipment needed for specific meal service
- Receive and maintain appropriate levels of supplies
- Complete special cleaning as assigned
- Additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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