
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.14
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Flexible spending account
Health savings account
Paid Time Off
Employee assistance program
Tuition Reimbursement
On-site gym
Job Description
Westminster Canterbury Richmond is a distinguished senior living community dedicated to enhancing the quality of life for its residents through compassionate care and exceptional service. Renowned for fostering a culture of respect, collaboration, and continuous learning, Westminster Canterbury Richmond offers a supportive and dynamic work environment that values the contributions of its employees. As a well-established provider in the senior care industry, the community emphasizes wellness programs, educational advancement, and employee benefits to promote a balanced and fulfilling professional experience. By joining Westminster Canterbury Richmond, employees become part of a team that is committed to making a meaningful difference in the lives of older adults and their families, ensuring that each resident enjoys a vibrant and respectful living experience. The community boasts on-site amenities such as a gym, fitness classes, covered parking, a banking facility, an employee dining room with discounted meals, and a reputable Child Development Center that offers early childhood education with generous discounts for employees.
The Pastry Cook role at Westminster Canterbury Richmond is an excellent opportunity for culinary professionals seeking a well-rounded position that balances work and life commitments. This full-time position involves preparing and producing a variety of baked goods including cookies, pastries, cakes, pies, and muffins, either by following established recipes or creating new ones with a health and nutrition focus. The Pastry Cook will contribute directly to the culinary team's success by ensuring all items are prepared timely, safely, and to high-quality standards within a collaborative kitchen environment. This role requires maintaining strict sanitation standards, managing equipment and supplies, and participating in mandatory training to meet regulatory requirements and uphold professional standards. Working varied shifts, including weekends, the position offers a fulfilling career path with ongoing educational support such as tuition reimbursement and training opportunities.
This role appeals to candidates who value precision, creativity, and teamwork in a fast-paced culinary setting geared toward a specialized clientele. The position encourages continuous skill development through access to professional certification and onsite amenities that support overall wellness, making it an attractive choice for culinary professionals aiming for growth, stability, and work-life balance. Westminster Canterbury Richmond’s Pastry Cook position is designed to be rewarding both personally and professionally, offering a comprehensive benefits package including health, dental, and life insurance, employer-paid disability coverage, a 403(b) retirement plan with company matching, and flexible spending or health savings accounts. The role aligns with the community’s mission to foster a caring and supportive environment, both for residents and employees.
The Pastry Cook role at Westminster Canterbury Richmond is an excellent opportunity for culinary professionals seeking a well-rounded position that balances work and life commitments. This full-time position involves preparing and producing a variety of baked goods including cookies, pastries, cakes, pies, and muffins, either by following established recipes or creating new ones with a health and nutrition focus. The Pastry Cook will contribute directly to the culinary team's success by ensuring all items are prepared timely, safely, and to high-quality standards within a collaborative kitchen environment. This role requires maintaining strict sanitation standards, managing equipment and supplies, and participating in mandatory training to meet regulatory requirements and uphold professional standards. Working varied shifts, including weekends, the position offers a fulfilling career path with ongoing educational support such as tuition reimbursement and training opportunities.
This role appeals to candidates who value precision, creativity, and teamwork in a fast-paced culinary setting geared toward a specialized clientele. The position encourages continuous skill development through access to professional certification and onsite amenities that support overall wellness, making it an attractive choice for culinary professionals aiming for growth, stability, and work-life balance. Westminster Canterbury Richmond’s Pastry Cook position is designed to be rewarding both personally and professionally, offering a comprehensive benefits package including health, dental, and life insurance, employer-paid disability coverage, a 403(b) retirement plan with company matching, and flexible spending or health savings accounts. The role aligns with the community’s mission to foster a caring and supportive environment, both for residents and employees.
Job Requirements
- At least one year of professional cooking experience
- General knowledge of kitchen functions and menu preparation
- Must be able to convert a recipe to ensure proper yields
- Ability to lift up to 35 pounds without assistance, 36+ pounds with manual or mechanical assistance
- Ability to stand 4 to 6 hours at a time
- Ability to work in and withstand extreme temperature fluctuations
- Must be able to bend, stoop and reach for extended periods of time
- Must be able to work well as a member of a self-directed team
- Ability to manage multiple tasks
- Must work well and maintain composure under pressure in a fast-paced environment
Job Qualifications
- At least one year of professional cooking experience
- High school diploma or equivalency
- Actively pursuing culinary certification or training
- Serv Safe certification
- Cook to order and batch cooking experience
- Chef certification
Job Duties
- Prepare and produce food items such as cookies, pastries, cakes, pies, and muffins from established menu or recipe in a timely manner
- Sanitize equipment and work area and maintain sanitation standards at all times
- Attend trainings and in-services to meet state regulations and personal and professional standards and expectations
- Gather materials and equipment needed for specific meal service
- Receive and maintain appropriate levels of supplies
- Complete special cleaning as assigned
- Additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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