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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Competitive hourly pay
Health Insurance
Vision Insurance
Dental Insurance
wellness benefits
Professional Development
Career advancement opportunities
Job Description
14 Prime is a prestigious new fine dining steakhouse located in the vibrant city of Jacksonville, FL. Renowned for delivering exquisite culinary experiences, 14 Prime combines top-quality ingredients, innovative menu offerings, and an elegant ambiance to create a truly memorable dining destination. The restaurant prides itself on its commitment to excellence, offering guests not only exceptional steak dishes but also an atmosphere of sophistication and warmth that sets it apart in the competitive Jacksonville dining scene.
At 14 Prime, each detail is thoughtfully curated—from the carefully selected wines to the meticulous presentation of every dish. Our team of experienced culinary ... Show More
At 14 Prime, each detail is thoughtfully curated—from the carefully selected wines to the meticulous presentation of every dish. Our team of experienced culinary ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a Pastry Cook in fine dining
- Proficiency in classic and modern pastry techniques
- Strong understanding of flavor profiles and plating techniques
- Ability to work collaboratively in a fast-paced environment
- Exceptional attention to detail
- Commitment to maintaining high food safety and hygiene standards
Job Qualifications
- Proven experience as a Pastry Cook in an upscale or fine-dining environment
- Proficiency in classic and modern pastry techniques
- Strong understanding of flavor profiles, plating aesthetics, and texture balance
- Creative flair with a passion for continuously improving skills
- Exceptional time-management and organizational abilities
- Commitment to upholding a premium dining experience for our guests
Job Duties
- Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail
- Ensure all recipes align with our brand's upscale vision
- Collaborate with the Pastry Chef to create seasonal dessert menus and specials
- Maintain a clean and organized pastry station, adhering to all safety and health regulations
- Innovate and refine techniques to keep our offerings exciting and unique
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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