Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Competitive hourly pay
Health Insurance
Vision Insurance
Dental Insurance
wellness benefits
Professional Development
Career advancement opportunities

Job Description

14 Prime is a prestigious new fine dining steakhouse located in the vibrant city of Jacksonville, FL. Renowned for delivering exquisite culinary experiences, 14 Prime combines top-quality ingredients, innovative menu offerings, and an elegant ambiance to create a truly memorable dining destination. The restaurant prides itself on its commitment to excellence, offering guests not only exceptional steak dishes but also an atmosphere of sophistication and warmth that sets it apart in the competitive Jacksonville dining scene.

At 14 Prime, each detail is thoughtfully curated—from the carefully selected wines to the meticulous presentation of every dish. Our team of experienced culinary professionals strives to surpass expectations, blending traditional culinary techniques with modern creativity in an inviting setting. This commitment ensures guests enjoy an unforgettable upscale dining experience befitting special occasions, business dinners, or elegant night outs.

We are currently seeking talented and passionate Pastry Cooks to join our dynamic culinary team. As a Fine Dining Pastry Cook at 14 Prime, you will play a pivotal role in elevating our dessert offerings to match the sophistication and quality of our main courses. Your expertise and creativity will be instrumental in crafting an array of exquisite pastries, breads, and desserts that delight the senses and leave a lasting impression. Collaborating closely with our Pastry Chef and broader culinary staff, you will contribute to developing seasonal dessert menus and special creations reflective of our brand’s upscale vision.

The role demands meticulous attention to detail, ensuring every dish aligns with our high standards of quality and presentation. You will maintain an impeccably organized and clean pastry station, adhering strictly to safety and health regulations. Innovation is highly valued, and you will be encouraged to refine techniques, experiment with flavors, and contribute ideas that keep our dessert selections exciting and unique.

At 14 Prime, we understand that the dessert experience is integral to a guest’s overall impression. As such, the Fine Dining Pastry Cook must exhibit not only strong technical skills but also a creative flair, a profound understanding of flavor profiles, and an eye for plating aesthetics that harmonize with the restaurant’s refined atmosphere. The ideal candidate is passionate about continuously improving their craft and delivering extraordinary culinary artistry in every creation.

This is a full-time position offering competitive hourly pay and benefits including health, vision, dental insurance, and wellness programs. Working at 14 Prime means being part of a fun, supportive, and dynamic work environment where career advancement and professional development opportunities are actively encouraged. Joining our team means becoming part of a passionate group dedicated to pushing culinary boundaries and creating unforgettable dining experiences.

If you are a skilled Pastry Cook with experience in upscale or fine dining environments and a desire to be part of a groundbreaking new restaurant venture, we are eager to meet you and explore how you can contribute to 14 Prime's continued success. We invite you to submit your resume and cover letter via LinkedIn and embark on an exciting culinary journey with us.

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a Pastry Cook in fine dining
  • Proficiency in classic and modern pastry techniques
  • Strong understanding of flavor profiles and plating techniques
  • Ability to work collaboratively in a fast-paced environment
  • Exceptional attention to detail
  • Commitment to maintaining high food safety and hygiene standards

Job Qualifications

  • Proven experience as a Pastry Cook in an upscale or fine-dining environment
  • Proficiency in classic and modern pastry techniques
  • Strong understanding of flavor profiles, plating aesthetics, and texture balance
  • Creative flair with a passion for continuously improving skills
  • Exceptional time-management and organizational abilities
  • Commitment to upholding a premium dining experience for our guests

Job Duties

  • Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail
  • Ensure all recipes align with our brand's upscale vision
  • Collaborate with the Pastry Chef to create seasonal dessert menus and specials
  • Maintain a clean and organized pastry station, adhering to all safety and health regulations
  • Innovate and refine techniques to keep our offerings exciting and unique

Job Criteria

Experience

Mid Level (3-7 years)


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