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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
Opportunity for growth

Job Description

Society Swan, a distinctive addition to the Fox Restaurant Concepts family, stands out as an innovative dining establishment located at 7014 E Camelback Rd. This cutting-edge concept from Sam Fox blends classic American cuisine with European influences to create a unique dining experience that transitions seamlessly from brunch champagne celebrations to evening cocktails. Society Swan embodies a commitment to exceptional hospitality, aiming to establish meaningful connections with guests while delivering dishes crafted with precision and passion. As a brand, it fosters a culture of growth, flexibility, and opportunity, ensuring employees can thrive in a supportive and dynamic environment.

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Job Requirements

  • High school diploma or equivalent
  • Proven experience in a high-volume restaurant as a pastry cook
  • Ability to communicate effectively
  • Physical stamina to stand for long hours and lift 25 pounds
  • Strong knowledge of food safety and sanitation standards
  • Availability to work weekends and holidays
  • Eligibility to work in the United States

Job Qualifications

  • Minimum 2 years of high-volume restaurant experience
  • Excellent communication skills
  • Ability to stand for long periods and lift up to 25 pounds
  • Strong attention to detail
  • Comfortable working in a fast-paced environment
  • Availability to work weekends and holidays
  • Ability to work calmly under pressure

Job Duties

  • Prepare bread and pastry recipes from scratch
  • Portion product and follow recipes
  • Follow all food safety and sanitation standards
  • Work clean
  • Perform calmly and effectively in a high-volume environment
  • Have excellent communication skills
  • Be available to work weekends and some holidays
  • Fill in as needed to ensure smooth and efficient operation of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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