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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Training and Development
Job Description
The Sheraton Dallas Hotel is a distinguished establishment known for its commitment to exceptional hospitality and culinary excellence. As a part of the globally recognized Sheraton Hotels & Resorts brand, which operates under the prestigious Marriott International portfolio, this hotel offers guests a premier experience in Dallas through its well-appointed facilities and dedicated service. Established as a place of gathering and connection since 1937, Sheraton has grown into a global community with over 400 locations worldwide. This rich heritage of hospitality and cultural diversity makes it an ideal workplace for individuals passionate about delivering meaningful guest experiences and growing their... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to work on sloping, uneven, or slippery surfaces
- Ability to follow safety and hygiene protocols consistently
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Willingness to participate in online culinary training
- Ability to follow detailed recipes and food safety guidelines
- Good communication and teamwork skills
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- Wash and disinfect kitchen area
- set-up and break-down work station
- and follow and ensure compliance with sanitation and cleaning procedures
- Monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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