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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Retirement Plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee Discounts
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and continues to experience rapid growth. Known for its expansive and diversified portfolio, Sonesta encompasses a blend of full-service and focused hotels located in major cities across the country. With over 1000 properties spanning eight countries, Sonesta offers a unique and comprehensive hospitality experience that caters to diverse guest preferences and needs. The company excels in delivering quality service, value, and memorable experiences through its owned, managed, and franchised properties. Driven by a passion for the human side of hospitality, Sonesta prioritizes loyalty and purposeful... Show More
Job Requirements
- At least two years of pastry cook experience
- culinary pastry degree or related hotel experience preferred
- valid ServSafe Food Handler Certificate
- ability to stand, walk, talk or hear regularly
- occasional ability to use hands, reach, stoop, kneel, crouch and crawl
- occasional ability to lift and/or move up to 100 pounds
- ability to work in environments with extreme cold and heat
- strong communication skills
- professional appearance and demeanor
Job Qualifications
- At least two years of previous pastry cook experience
- a culinary pastry degree or related hotel experience preferred
- track record of delivering exceptional guest or client experience
- strong communication skills
- appropriate professional appearance and demeanor
- valid ServSafe Food Handler Certificate required
Job Duties
- Measure and mix ingredients to form dough or batter, using electric mixer or beat and stir ingredients by hand
- shape dough for cookies, pies, and fancy pastries
- place shaped dough portions in greased or floured pans and insert them in oven
- adjust drafts or thermostatic controls to regulate oven temperatures
- prepare and cook ingredients for pie fillings, puddings, custards, or other desserts
- pour filling into pie shells and top filling with meringue or cream
- mix ingredients to make icings
- decorate cakes and pastries
- blend colors for icings and for shaped sugar ornaments and statuaries
- build solid relationship with your colleagues
- treat colleagues with respect and dignity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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