Pastry Cook

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States and continues to experience rapid growth. Known for its expansive and diversified portfolio, Sonesta encompasses a blend of full-service and focused hotels located in major cities across the country. With over 1000 properties spanning eight countries, Sonesta offers a unique and comprehensive hospitality experience that caters to diverse guest preferences and needs. The company excels in delivering quality service, value, and memorable experiences through its owned, managed, and franchised properties. Driven by a passion for the human side of hospitality, Sonesta prioritizes loyalty and purposeful connections, emphasizing the importance of delivering service with heart and dedication. Their philosophy revolves around the motto "Together We Thrive," symbolizing their commitment to bringing exceptional hospitality to every guest, every stay.

The role of Pastry Cook at Sonesta International Hotels is a pivotal position within their culinary team. This role involves preparing and baking a variety of desserts including cakes, cookies, pies, puddings, and other pastries. The Pastry Cook must have a strong foundation in baking and pastry skills, often working with precise measurements and techniques to create doughs, batters, fillings, and icings with care and attention to detail. The role requires expertise in shaping doughs, regulating oven temperatures, decorating baked goods, and blending colors to create visually stunning and delicious desserts. A significant part of the position includes building strong relationships with colleagues and delivering passionate, engaging service to guests, anticipating their unique needs and exceeding expectations. The Pastry Cook is expected to demonstrate proficiency with both basic and intermediate pastry techniques while being flexible to assist in other hotel operations as required.

Candidates for the Pastry Cook position should have a minimum of two years of pastry experience or relevant culinary qualifications. A culinary pastry degree or prior hotel experience is highly preferred. Communication skills are critical in this role for maintaining safety standards, delivering training, and engaging with guests and team members effectively. The role demands physical stamina to handle up to 100 pounds occasionally and work in environments exposed to temperature extremes and mechanical equipment. Sonesta values professional appearance, a strong work ethic, and certifications such as a valid ServSafe Food Handler Certificate to ensure the highest standards of food safety and quality. The company offers competitive pay along with employee benefits including medical, dental, and vision insurance, paid vacation, retirement plans, parental leave, and various other perks that support employee well-being and growth. This role is an excellent opportunity for culinary professionals who are passionate about pastry arts and desire to contribute to a vibrant and growing hospitality brand.