Pastry Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $30.70 - $38.37

Benefits

Health care benefits

Retirement benefits

earned paid time off

sick leave

Life insurance

Disability Coverage

work wellness benefits

Job Description

Sheraton Waikiki Beach Resort, located in the vibrant heart of Honolulu, Hawaii, is a premier hospitality destination offering guests an unparalleled experience of comfort, luxury, and Hawaiian culture. As part of Marriott International's global portfolio, Sheraton Waikiki has been a place where travelers and locals alike gather to enjoy exceptional service, breathtaking ocean views, and a welcoming atmosphere. Sheraton is known for its commitment to fostering a diverse and inclusive environment where every member of the team and each guest is valued and respected. Being part of the Sheraton family means joining a global community that has been connecting people... Show More

Job Requirements

High school diploma or GED equivalent
Less than one year related work experience
No supervisory experience
Ability to stand and walk for extended periods
Capability to lift, move, or carry objects up to 25 pounds
Ability to work in a fast-paced kitchen environment
Compliance with food safety and hygiene regulations
Effective communication skills
Willingness to work part-time hours at Sheraton Waikiki Beach Resort

Job Qualifications

High school diploma or GED equivalent
Less than one year related work experience
No supervisory experience
Ability to follow recipes and food preparation procedures
Knowledge of food safety and sanitation standards
Basic understanding of kitchen equipment and tools
Strong communication and teamwork skills

Job Duties

Prepare and cook food according to recipes and quality standards
Prepare ingredients including portioning, chopping, and storing
Use baking and measuring tools, equipment, and appliances safely
Follow food safety, handling, and personal hygiene procedures
Check temperatures of kitchen appliances and food, report issues to management
Wash and disinfect kitchen area
Set-up and break-down work station
Monitor food quality and portion sizes throughout shift
Comply with company policies including safety and security
Report accidents, injuries, and unsafe conditions to management
Maintain professional uniform and appearance
Protect company assets and confidential information
Communicate clearly and professionally with team members
Support team to achieve common goals
Perform physical tasks like lifting up to 25 pounds, bending, standing, and walking for long periods
Perform other job duties as requested by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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