Pastry Cook

Sheraton Waikiki Beach Resort, located in the vibrant heart of Honolulu, Hawaii, is a premier hospitality destination offering guests an unparalleled experience of comfort, luxury, and Hawaiian culture. As part of Marriott International's global portfolio, Sheraton Waikiki has been a place where travelers and locals alike gather to enjoy exceptional service, breathtaking ocean views, and a welcoming atmosphere. Sheraton is known for its commitment to fostering a diverse and inclusive environment where every member of the team and each guest is valued and respected. Being part of the Sheraton family means joining a global community that has been connecting people since 1937, with more than 400 locations worldwide. This workplace culture emphasizes collaboration, respect, and the shared goal of creating memorable guest experiences through thoughtful service and engaging moments.

The role offered at Sheraton Waikiki Beach Resort is a part-time, non-management position within the Food and Beverage and Culinary category. The position's hourly pay ranges from $30.70 to $38.37, reflecting Sheraton's dedication to providing competitive compensation for quality talent. This opportunity is ideal for individuals who are eager to contribute to the culinary operations of a leading hotel brand by preparing and cooking food following established recipes, quality standards, and food safety regulations. The role involves preparing ingredients, such as portioning and chopping, using baking and measuring tools properly, and ensuring all food handling and hygiene standards are met. Maintaining a clean and sanitary kitchen environment is crucial, including disinfecting work areas and managing the set-up and breakdown of the workstation.

Beyond food preparation, the position requires constant monitoring of kitchen and food temperatures to guarantee safety and quality and reporting any discrepancies to management. The role demands physical stamina to perform tasks such as lifting, moving, and standing for extended periods and the ability to work efficiently on various surfaces and postures. Strong communication skills are essential to maintain a professional and respectful interaction with team members, management, and guests, fostering a positive and productive work environment. At Sheraton Waikiki, the emphasis is on teamwork, safety, and upholding the standards that make the brand a leader in hospitality. Moreover, employees are expected to embody professionalism through their appearance and attitude while adhering to company policies on confidentiality and asset protection. This position provides excellent opportunities for individuals seeking to begin or develop their culinary and hospitality careers supported by comprehensive benefits and a robust team culture.