Pastry Cook

Sheraton Waikiki Beach Resort, located in the beautiful city of Honolulu, Hawaii, is a renowned hotel that is part of Marriott International's extensive portfolio of distinguished hospitality brands. Known for its stunning beachfront location and exceptional guest experiences, the resort has established itself as a premier destination for travelers seeking both leisure and luxury. Since its inception, Sheraton has been dedicated to creating a sense of belonging and connection for guests from all around the world, fostering an inviting atmosphere where diverse cultures and talents unite to deliver outstanding service. The resort operates with a strong commitment to inclusivity, diversity, and equal opportunity, making it a welcoming workplace for employees of all backgrounds. Sheraton Waikiki Beach Resort emphasizes a culture of teamwork, professional growth, and personal development, supported by a global network of hospitality professionals.

The open position at Sheraton Waikiki Beach Resort is a part-time, non-management Food and Beverage Culinary role that offers an hourly pay range of $30.70 to $38.37. This role is ideal for individuals passionate about culinary arts who wish to contribute to the delivery of high-quality food experiences while working within a prestigious hotel environment. The job entails preparing and cooking food according to established recipes, quality standards, and presentation guidelines, ensuring a consistent and excellent culinary experience for guests. Candidates will be responsible for ingredient preparation, including portioning, chopping, and storing prior to use, and must demonstrate proficiency in the safe and proper operation of kitchen tools, equipment, and appliances used for baking and measuring. Adherence to food safety and hygiene policies is critical in this role, requiring a vigilant approach to maintaining cleanliness, monitoring appliance and food temperatures, and reporting any concerns to management promptly.

In addition to technical skills, this position requires attention to detail in ensuring portion sizes and food quality remain at the highest level throughout every shift. Employees are expected to uphold company policies regarding safety, confidentiality, and professional appearance while fostering positive workplace relationships. The physical demands of the job include the ability to move, lift, transport, push, pull, and position objects up to 25 pounds without assistance, and to navigate uneven, slippery, or inclined surfaces with agility. This role involves considerable standing, walking, and reaching, including stretching above the head and below the knees, as well as bending and twisting.

Sheraton Waikiki Beach Resort promotes an environment where employees can thrive both professionally and personally, offering comprehensive medical benefits, retirement plans, paid time off, life insurance, disability coverage, and various work-life wellness options. Becoming part of the Sheraton community means joining a global family committed to 'The meeting place of the world,' where each individual has the opportunity to bring their best work forward, fulfill their purpose, and grow alongside an incredible international team. This role is an exceptional opportunity for anyone looking to advance their culinary career within a supportive, dynamic, and culturally rich setting.