You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This prestigious hospitality establishment is renowned for its commitment to delivering exceptional culinary experiences and impeccable service to its guests. Operating in a vibrant environment, it is distinguished by its dedication to quality and innovation in the food and beverage sector. As a leading hotel with a sophisticated Pastry/Bake Shop, it upholds rigorous standards to ensure that every product served meets the highest benchmarks of taste, presentation, and sanitation. The company prides itself on fostering a creative and supportive work environment where culinary professionals can thrive and contribute to the overall guest satisfaction and hotel excellence.
The rol... Show More
The rol... Show More
Job Requirements
- 2 years experience as a pastry cook at a similar style hotel or restaurant
- food handling certificate
- fluency in English both verbal and written
- ability to communicate legibly
- basic arithmetic competency
- ability to comprehend and follow recipes
- ability to expand and condense recipes
- attention to detail, speed and accuracy in job functions
- strong organizational and prioritization skills
- clear thinking with problem-solving ability
- ability to follow directions thoroughly
- understanding of guests service needs
- ability to work as part of a team
- capacity to work with minimal supervision
- ability to maintain confidentiality of guest information and hotel data
- ability to provide departmental training
- capability to handle products and ingredients involved
- use of senses to ensure quality standards
- ability to differentiate dates
- ability to operate, clean and maintain equipment
- ability to produce creative and artistic products
- courteous, empathetic and discreet communication
- regular and punctual attendance
- adherence to grooming standards
- uphold service excellence
Job Qualifications
- minimum 2 years experience as a pastry cook in a similar hotel or restaurant
- valid food handling certificate
- fluency in English both verbal and written
- ability to communicate legibly
- basic arithmetic skills
- ability to comprehend, follow, expand, and condense recipes
- attention to detail, speed and accuracy
- organizational and prioritization skills
- clear thinking and problem-solving abilities
- ability to follow directions thoroughly
- understanding of guest service needs
- teamwork skills
- ability to work with minimal supervision
- maintain confidentiality
- ability to train others and address departmental training needs
- ability to handle products and ingredients involved in pastry preparation
- sensory skills to ensure quality standards
- differentiation of dates
- equipment operation and maintenance skills
- creativity and artistic ability in product presentation
- courteous, empathetic and discreet communication with guests, management and co-workers
- regular and punctual attendance
- adherence to grooming and service excellence standards
- high school diploma or vocational training certificate preferred
- culinary training or apprenticeship certification desired
- fluency in a second language, preferably Spanish, is a plus
- sanitation certificate preferred
- computer skills including property management system and point of sale
- guest relations training advantageous
- prior experience with all relevant products and ingredients
- artistic talent
Job Duties
- plan, prep, set up and prepare quality pastry and baked goods including desserts, breads, ice creams, sorbets, creams, syrups, jams and displays
- maintain organization, cleanliness and sanitation of work areas and equipment
- comply with departmental policies, service procedures and standards
- maintain and correctly use equipment
- anticipate and respond promptly to guests' needs
- maintain positive guest relations
- monitor and uphold sanitation and health regulations
- collaborate with pastry chef and team on assignments and business levels
- complete opening and closing duties including workstation setup, inventory checks, cleaning, and restocking
- produce dessert menu items following recipes and yield guides
- create centerpieces for banquets and buffets
- prepare room service amenity orders
- assist bakers as needed
- minimize waste and control food costs
- disinfect and sanitize work surfaces
- assist stewards with efficient cleanup
- review work status and follow-up actions with pastry chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: