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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
bonus program
short-term disability insurance
long-term disability insurance
Employee assistance program
Tuition Reimbursement
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, stands as a distinguished leader in the hospitality industry, with extensive expertise in the development, management, and ownership of premium hotel assets. Renowned for its commitment to excellence and passion for hospitality, Zachry Hotels fosters a culture where every team member is valued like family, emphasizing service, accountability, and integrity. Their approach centers on building lasting relationships with clients and business partners, embodying the philosophy of doing the right thing simply because it's the right thing to do. Their impactful presence in the hospitality sector is marked by a dedication to quality, professionalism,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a pastry cook or in a similar role within fine-dining, luxury hotels, or high-volume bakery environments
- Strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation
- Ability to work efficiently under pressure while maintaining precision and attention to detail
- Strong organizational skills and commitment to quality
- Flexibility to work shifts including evenings, weekends, and holidays
- Ability to work collaboratively as part of a professional pastry team
- Food handler certification required
Job Qualifications
- High school diploma or equivalent
- Proven experience as a pastry cook or in a similar role within fine-dining, luxury hotels, or high-volume bakery environments
- Strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation
- Ability to work efficiently under pressure while maintaining precision and attention to detail
- Strong organizational skills and commitment to quality
- Flexibility to work shifts including evenings, weekends, and holidays
- Ability to work collaboratively as part of a professional pastry team
- Culinary or pastry school training preferred
- Food handler certification required
Job Duties
- Prepare and execute a variety of pastries, desserts, breads, and confections according to established recipes and production schedules
- Ensure consistency, quality, and presentation standards are met for all pastry items
- Support service periods, banquets, and special events with timely and accurate pastry production
- Assist in developing and testing new recipes, menu items, and seasonal pastry offerings under the guidance of the Executive Pastry Chef
- Stay aligned with current dessert trends and presentation standards
- Maintain clean, organized, and sanitized workstations, equipment, and tools
- Ensure proper storage, labeling, rotation, and handling of ingredients to maintain freshness and minimize waste
- Follow food safety, sanitation, and hygiene standards, including HACCP and ServSafe guidelines
- Collaborate with culinary and service teams to meet the expectations of luxury hotel guests
- Monitor inventory levels and report shortages or quality concerns to the Executive Pastry Chef
- Communicate effectively to support smooth daily operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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