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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
ongoing training
competitive pay
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Daily family meal
Employee Referral Bonus
Job Description
C. Ellet's Steakhouse is a renowned dining establishment located in The Battery, recognized for delivering an exceptional steakhouse experience with a focus on premium steaks, top-quality seafood, and expertly crafted cocktails. The restaurant embraces the rich tradition of American steakhouses while incorporating the unique culinary influences of Chef Hopkins' time spent cooking in New Orleans. This combination creates a warm, inviting atmosphere where guests can enjoy both lively game days and more intimate private dining occasions. C. Ellet's prides itself on its commitment to excellence, quality ingredients, and a memorable dining atmosphere. Guests from all over come to savor the... Show More
Job Requirements
- 18 years of age or older
- At least 2 years of relevant pastry cook experience
- Weekend availability required
- Ability to work early mornings and holidays
- Flexible schedule and open availability
- Strong work ethic and positive attitude
- Commitment to cleanliness and organization
Job Qualifications
- 2+ years of experience as a pastry cook
- Culinary degree preferred
- Knowledge of food safety and sanitation practices
- Strong organizational skills
- Ability to work in a fast-paced environment
- Passion for pastry arts and continuous learning
- Excellent time management and multitasking abilities
Job Duties
- Prepare and bake desserts and pastries according to established recipes and standards
- Maintain and organize inventory of pastry ingredients and supplies
- Ensure cleanliness and sanitation of pastry workstations and equipment
- Assist in menu development and recipe testing for new pastry items
- Monitor product quality and consistency to meet restaurant standards
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to food safety and hygiene regulations at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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