Pastry Cook

C. Ellet's Steakhouse is a renowned dining establishment located in The Battery, recognized for delivering an exceptional steakhouse experience with a focus on premium steaks, top-quality seafood, and expertly crafted cocktails. The restaurant embraces the rich tradition of American steakhouses while incorporating the unique culinary influences of Chef Hopkins' time spent cooking in New Orleans. This combination creates a warm, inviting atmosphere where guests can enjoy both lively game days and more intimate private dining occasions. C. Ellet's prides itself on its commitment to excellence, quality ingredients, and a memorable dining atmosphere. Guests from all over come to savor the classic and contemporary dishes, making it a premier destination in its region. The restaurant values the contribution of its team members and fosters a collaborative, energetic, and professional environment where hospitality professionals can thrive and grow their skills.

The role of Pastry Cook at C. Ellet's Steakhouse is a vital part of the culinary team, dedicated specifically to the bread and pastry programs. This position offers a unique opportunity for pastry enthusiasts to join a team where passion for pastry is treasured and craftsmanship is a daily pursuit. Pastry Cooks are entrusted to uphold the quality and consistency of the dessert offerings, ranging from iconic items like New York Cheesecake and Crème Brûlée to an array of creative and refined pastries. The successful candidate will not only execute recipes with precision but also contribute to inventory management, organization, and maintaining the highest standards of cleanliness and freshness in the kitchen. This role demands an individual who is as enthusiastic about learning and perfecting their craft as they are reliable and committed to the team's success.

C. Ellet's Pastry Cook position is hourly, offering a competitive wage between $18 and $22 depending on experience. It requires someone with at least two years of relevant pastry cooking experience, ideally supported by a culinary degree and knowledge of food safety standards. The role requires flexibility, as the restaurant operates seven days a week, including early mornings and holidays, necessitating a candidate who can adapt to a dynamic schedule and maintain a positive, proactive attitude. This is a fast-paced environment where time management, efficiency, and an eagerness to contribute are essential. The ideal Pastry Cook will be a passionate pastry lover, driven by curiosity and continuous learning, organized with a strong commitment to cleanliness, and ready to embody the hustle and dedication fundamental to the hospitality industry at C. Ellet's.

Joining C. Ellet's Steakhouse means becoming part of a team dedicated to culinary excellence and exceptional service. The company supports its staff with ongoing training and education opportunities, recognizing that continued professional development is key to maintaining the highest standards and fostering career growth. Employees benefit from competitive pay, generous discounts across Hopkins and Company Restaurants, and comprehensive insurance plans including medical, dental, vision, life, and short-term disability coverage for those who qualify. Additional perks such as daily family meals, employee referral bonuses, and a culture of respect and camaraderie make C. Ellet's a desirable workplace for dedicated culinary professionals. Moreover, candidates who complete the full application process, including work history, questionnaire, and references, position themselves for serious consideration in this rewarding role. For those passionate about pastry arts and eager to thrive in an inspiring culinary environment, the Pastry Cook position at C. Ellet's Steakhouse offers a fulfilling career opportunity.