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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
voluntary life insurance
short-term disability
basic life insurance
long-term disability
Employee Referral Bonus Program
DailyPay
Paid Time Off
Paid holidays
401(k) retirement plan
Job Description
The Heritage at Brentwood is a premier senior living community renowned for its commitment to delivering exceptional food and true southern hospitality to its residents. This exceptional establishment values diversity, embracing people from all walks of life who are passionate about providing excellent service to senior residents. Unlike typical hotel or restaurant environments, The Heritage offers a fair wage and a positive working atmosphere where employees are respected and valued. The community boasts a variety of dining outlets including the Fireside Grille, a contemporary restaurant serving American classics and comfort food for breakfast, lunch, and dinner; the Southern Oak, an... Show More
Job Requirements
- Professional pastry and baking experience required
- Ability to work full-time with a flexible schedule
- No late nights availability
- High school diploma or equivalent preferred
- Pre-employment criminal background check and drug screening required
- Willingness to comply with company policies and procedures
- Ability to maintain personal hygiene and adhere to dress code
Job Qualifications
- At least 3 years’ experience as a pastry cook in hotel, restaurant, country club, or similar industry producing pastries, desserts, and breads from scratch
- Ability to understand and follow instructions in English and communicate effectively
- Working knowledge of kitchen equipment operations and maintenance
- Understanding of measurements, conversions, nutrition, and diet
- Comfortable working independently as well as with others
- Must be able to provide photo samples of dessert and pastry creations
Job Duties
- Prepare pastries, baked goods, and desserts under the guidance of the Pastry Chef
- Prepare all food served according to standard recipes and special dietary orders
- Organize pastry production in a cost-effective manner and in accordance with health and safety standards
- Maintain assigned workstation in a safe and sanitary condition
- Comply with standards for personal hygiene and dress code
- Operate and maintain kitchen tools and equipment properly
- Provide photo samples of dessert and pastry creations as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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