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Job Overview
Compensation
Hourly
Exact $17.00
Job Description
Won't Stop Hospitality Inc. is a dynamic and innovative culinary company dedicated to delivering exceptional food experiences through its diverse range of restaurant concepts. Known for its commitment to quality, creativity, and sustainability, Won't Stop Hospitality Inc. has established itself as a leader in the hospitality industry, blending traditional techniques with modern culinary trends to delight its customers. The company prides itself on fostering a collaborative work environment where passion and excellence are highly valued, encouraging continuous growth and development among its team members.
The Won't Stop Hospitality Pastry Cook is a vital member of the culinary team, responsible... Show More
The Won't Stop Hospitality Pastry Cook is a vital member of the culinary team, responsible... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience working in a bakery or kitchen environment
- knowledge of standard baking procedures and safety protocols
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and perform repetitive tasks
- strong work ethic and reliability
- excellent verbal and written communication skills
- ability to work under pressure and meet production deadlines
Job Qualifications
- relevant culinary or pastry arts education
- prior experience as a pastry cook or in a similar role
- strong knowledge of baking techniques and principles
- ability to work effectively in a fast-paced kitchen environment
- excellent communication skills
- attention to detail and strong organizational skills
- familiarity with health and safety regulations in food preparation
- commitment to quality and consistency
- ability to collaborate well with team members
Job Duties
- execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef
- follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items
- collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules
- assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef
- maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards
- comply with all Won't Stop Hospitality sustainability initiatives and report any sources of financial and environmental waste to the Executive Pastry Chef
- contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants
- support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required
- uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
- maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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