Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible spending account
Paid Time Off
Hilton Honors Team Member Discounts
Northwood Hospitality Discounts
Job Description
Conrad Nashville is a distinguished luxury hotel located in the vibrant and rapidly growing hospitality market of Nashville, Tennessee. As part of the renowned Conrad Hotels & Resorts brand, it offers guests exceptional accommodations, world-class amenities, and impeccable service. The hotel prides itself on its sophisticated atmosphere and commitment to delivering premium experiences that define luxury hospitality today. Situated in a city known for its rich cultural heritage, dynamic music scene, and diverse culinary offerings, Conrad Nashville provides not only a delightful place to stay but also an immersive local experience.
Joining the team at Conrad Nashville means becoming part of a dedicated group of hospitality professionals who value collaboration, growth, and well-being. The company fosters a welcoming and supportive work environment that encourages learning and development, enabling team members to thrive professionally and personally. In addition to competitive compensation packages, Conrad Nashville offers comprehensive benefits including healthcare insurance, 401k retirement plans with company matching, and exclusive team member discounts. This makes working at Conrad Nashville not only a career opportunity but also a lifestyle choice enriched by vibrant urban living.
The Pastry Cook position at Conrad Nashville is a critical role within the culinary operations, specifically supporting the Pastry Chef to ensure the highest standards of quality and creativity are consistently met. The successful candidate will be involved in planning, preparing, and presenting a wide variety of pastry products including pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, and specialty items. The role demands expertise in advanced cooking and baking techniques, meticulous attention to detail, and the ability to work efficiently under pressure in a fast-paced and high-volume kitchen environment.
In this role, the Pastry Cook is responsible for executing standard pastry recipes accurately, producing high-quality sweet items for multiple outlets including banquets and special amenities, and maintaining organized, sanitary workstations. Furthermore, this position involves inventory management, ensuring product freshness through proper storage and rotation, and contributing to cost control efforts by minimizing waste.
The ideal Pastry Cook will have a minimum of two years experience in similarly high-caliber hotel, restaurant, or catering environments, and possess strong organizational and communication skills alongside excellent customer service capabilities. The position requires physical stamina to stand for extended periods, the ability to lift up to 40 pounds, and flexibility for varied work schedules including weekends and holidays.
Overall, the Pastry Cook at Conrad Nashville offers an exciting opportunity to be part of a prestigious hospitality brand in one of the country’s most dynamic cities, contributing directly to memorable guest experiences through culinary excellence. The role provides a platform for professional growth within a supportive, inclusive, and innovative environment dedicated to the success and engagement of its team members.
Joining the team at Conrad Nashville means becoming part of a dedicated group of hospitality professionals who value collaboration, growth, and well-being. The company fosters a welcoming and supportive work environment that encourages learning and development, enabling team members to thrive professionally and personally. In addition to competitive compensation packages, Conrad Nashville offers comprehensive benefits including healthcare insurance, 401k retirement plans with company matching, and exclusive team member discounts. This makes working at Conrad Nashville not only a career opportunity but also a lifestyle choice enriched by vibrant urban living.
The Pastry Cook position at Conrad Nashville is a critical role within the culinary operations, specifically supporting the Pastry Chef to ensure the highest standards of quality and creativity are consistently met. The successful candidate will be involved in planning, preparing, and presenting a wide variety of pastry products including pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, and specialty items. The role demands expertise in advanced cooking and baking techniques, meticulous attention to detail, and the ability to work efficiently under pressure in a fast-paced and high-volume kitchen environment.
In this role, the Pastry Cook is responsible for executing standard pastry recipes accurately, producing high-quality sweet items for multiple outlets including banquets and special amenities, and maintaining organized, sanitary workstations. Furthermore, this position involves inventory management, ensuring product freshness through proper storage and rotation, and contributing to cost control efforts by minimizing waste.
The ideal Pastry Cook will have a minimum of two years experience in similarly high-caliber hotel, restaurant, or catering environments, and possess strong organizational and communication skills alongside excellent customer service capabilities. The position requires physical stamina to stand for extended periods, the ability to lift up to 40 pounds, and flexibility for varied work schedules including weekends and holidays.
Overall, the Pastry Cook at Conrad Nashville offers an exciting opportunity to be part of a prestigious hospitality brand in one of the country’s most dynamic cities, contributing directly to memorable guest experiences through culinary excellence. The role provides a platform for professional growth within a supportive, inclusive, and innovative environment dedicated to the success and engagement of its team members.
Job Requirements
- High School Diploma or GED
- Minimum 2+ years experience in hotel, restaurant, or catering facility of similar caliber
- Experience in fast paced, high volume atmosphere
- Ability to prepare and bake a variety of pastries, rolls, and other baked goods
- Must possess reading ability regarding schedules, menus, policies, orders, etc
- Must possess mathematical ability
- Good organizational and communication skills
- Excellent customer service skills
- Ability to read, write and speak fluent English
- Obtain and maintain position-specific licensing
- Position requires regular, reliable attendance
- Ability to stand for long periods of time
- Ability to maneuver efficiently between stations and areas
- Ability to lift up to 40 lbs
- Requires manual dexterity to operate kitchen equipment
- Flexibility to work any day/time including weekends and holidays
Job Qualifications
- High School Diploma or GED
- Associates degree in related field or culinary degree preferred
- Minimum 2+ years experience in hotel, restaurant, or catering facility of similar caliber preferred
- Experience in fast paced, high volume atmosphere
- Ability to prepare and bake a variety of pastries, rolls, and other baked goods
- Good organizational and communication skills
- Excellent customer service skills
- Ability to read, write and speak fluent English
- Obtain and maintain position-specific licensing
Job Duties
- Understand and maintain all standard pastry recipes
- Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
- Assist in producing and plating pastries and desserts
- Work well under pressure of meeting production schedules and timelines for pastry needs
- Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
- Maintain food and supply inventory levels and notify management of restocking requirements
- Demonstrate the ability to apply advanced cooking techniques to produce creative pastry dishes
- Follow approved methods of product preparation to ensure consistency and quality
- Offer recommendations for improving preparation methods and recipe development
- Demonstrate thorough understanding and consistent application of sanitation procedures
- Ensure proper food handling procedures are always followed
- Properly use kitchen equipment maintaining highest safety standards
- Identify and store product specific to outlet and take active role in quality control
- Produce food orders in a timely, neat, and organized manner according to guest needs
- Maintain familiarity with product inventory in freezers and coolers and ensure proper rotation
- Assist in controlling product costs by managing product waste
- Keep workstation organized and produce required quantities per demand
- Work independently and make informed decisions in absence of supervisor
- Assist with training new team members and demonstrate proper culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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