Pastry Cook

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

Employee assistance program

Flexible spending account

Paid Time Off

Hilton Honors Team Member Discounts

Northwood Hospitality Discounts

Job Description

Conrad Nashville is a distinguished luxury hotel located in the vibrant and rapidly growing hospitality market of Nashville, Tennessee. As part of the renowned Conrad Hotels & Resorts brand, it offers guests exceptional accommodations, world-class amenities, and impeccable service. The hotel prides itself on its sophisticated atmosphere and commitment to delivering premium experiences that define luxury hospitality today. Situated in a city known for its rich cultural heritage, dynamic music scene, and diverse culinary offerings, Conrad Nashville provides not only a delightful place to stay but also an immersive local experience.

Joining the team at Conrad Nashville means bec... Show More

Job Requirements

High School Diploma or GED
Minimum 2+ years experience in hotel, restaurant, or catering facility of similar caliber
Experience in fast paced, high volume atmosphere
Ability to prepare and bake a variety of pastries, rolls, and other baked goods
Must possess reading ability regarding schedules, menus, policies, orders, etc
Must possess mathematical ability
Good organizational and communication skills
Excellent customer service skills
Ability to read, write and speak fluent English
Obtain and maintain position-specific licensing
Position requires regular, reliable attendance
Ability to stand for long periods of time
Ability to maneuver efficiently between stations and areas
Ability to lift up to 40 lbs
Requires manual dexterity to operate kitchen equipment
Flexibility to work any day/time including weekends and holidays

Job Qualifications

High School Diploma or GED
Associates degree in related field or culinary degree preferred
Minimum 2+ years experience in hotel, restaurant, or catering facility of similar caliber preferred
Experience in fast paced, high volume atmosphere
Ability to prepare and bake a variety of pastries, rolls, and other baked goods
Good organizational and communication skills
Excellent customer service skills
Ability to read, write and speak fluent English
Obtain and maintain position-specific licensing

Job Duties

Understand and maintain all standard pastry recipes
Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities
Assist in producing and plating pastries and desserts
Work well under pressure of meeting production schedules and timelines for pastry needs
Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards
Maintain food and supply inventory levels and notify management of restocking requirements
Demonstrate the ability to apply advanced cooking techniques to produce creative pastry dishes
Follow approved methods of product preparation to ensure consistency and quality
Offer recommendations for improving preparation methods and recipe development
Demonstrate thorough understanding and consistent application of sanitation procedures
Ensure proper food handling procedures are always followed
Properly use kitchen equipment maintaining highest safety standards
Identify and store product specific to outlet and take active role in quality control
Produce food orders in a timely, neat, and organized manner according to guest needs
Maintain familiarity with product inventory in freezers and coolers and ensure proper rotation
Assist in controlling product costs by managing product waste
Keep workstation organized and produce required quantities per demand
Work independently and make informed decisions in absence of supervisor
Assist with training new team members and demonstrate proper culinary techniques

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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