Pastry Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.75 - $19.25

Work Schedule

Day Shifts

Benefits

Medical membership with preventive and diagnostic coverage during the first year part-time

Access to wellness resources and support services

Eligibility for full medical benefits after 12 months of consistent full-time hours

food discounts

Weekly Payroll

Job Description

Credence is a distinguished fine dining establishment that brings the culinary vision of Chef Levi Goode to life. Rooted deeply in South Texas traditions, Credence offers a sophisticated dining experience that showcases fresh Gulf seafood, premium Texas beef, and beloved Southern classics. Each dish is elevated through Chef Levi's signature live-fire cooking techniques, creating a unique blend of flavors and textures that pay homage to local ingredients and culinary heritage. Alongside the main dining experience, Credence features Sidebar, an exclusive speakeasy-style cocktail bar inspired by the early-1900s Texas oil boom. This discreetly connected bar complements the dining experience by offering... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience as a pastry cook in a high-volume kitchen
Must be at least 18 years old
Food handler certification
Ability to work with heated equipment safely
Capacity to stand and move for extended periods
Strong time management skills
Ability to follow detailed instructions and procedures

Job Qualifications

Punctual and reliable attendance
2 plus years of pastry experience in the kitchen of a high-volume establishment
Must be 18 years of age
Effective time management skills
Ability to follow instructions and procedures
Able to work in with heated equipment
Be able to work in a standing and moving position for long periods of time
Food handler certified

Job Duties

Follow food safety and handling procedures such as product rotation dating and labeling all food items
Prepare pastry bakery and prep items in a timely matter
Prepare all food items according to the specified cook times to ensure they are safe for customer consumption
Follow proper knife handling procedures
Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards
Prepare ingredients for cooking including portioning chopping and storing
Wash and disinfect kitchen area including tables tools knives and equipment to ensure sanitary conditions are met
Assist cooks and kitchen staff to prepare food and provide them with needed items

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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