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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
We are a prestigious culinary establishment dedicated to delivering exceptional dining experiences, blending artistic creativity with precision and a meticulous attention to detail. Our operations encompass both a refined à la carte restaurant setting as well as high-volume banquet services, each demanding unique skills and a commitment to quality. We pride ourselves on fostering an environment where culinary professionals can thrive by honing their craft while meeting the highest standards of execution and presentation. Our team is passionate about the art of pastry making, embracing both tradition and innovation to create memorable desserts that delight our guests.
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Job Requirements
- High school diploma or equivalent
- proven experience as a Pastry Cook, Baker, or similar role
- ability to work at a high pace in a fast-paced, high-volume environment
- strong organizational skills with the ability to plan and anticipate production needs
- comfortable balancing priorities across two kitchens and two service styles
- strong communication and collaboration skills
- ability to take direction, adapt quickly, and respond to feedback
- high standards for cleanliness, consistency, and execution
- ability to lift 50 lbs
Job Qualifications
- Proven experience as a Pastry Cook, Baker, or similar role
- ability to work at a high level in a fast-paced, high-volume environment
- strong organizational skills with the ability to plan and anticipate production needs
- comfortable balancing priorities across two kitchens and two service styles
- strong communication and collaboration skills
- ability to take direction, adapt quickly, and respond to feedback
- high standards for cleanliness, consistency, and execution
- ability to lift 50 lbs
Job Duties
- Produce pastries, desserts, and baked goods for Events and à la carte Restaurant service
- execute recipes accurately to meet standards for consistency, quality, and presentation
- assemble and finish desserts to event orders, service timing, and chef specifications
- manage mise en place, prep lists, and production sheets to support high-volume production
- coordinate production timelines across both kitchens to meet daily service demands
- maintain strong quality control through tasting, portioning, and final checks
- follow all food safety and sanitation procedures, including time/temperature controls, cleaning schedules, and required logs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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