Pastry Cook

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

dynamic team environment

opportunities for growth

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company committed to creating exceptional dining experiences through a dedicated and passionate team. Founded in 2009 by Steve Palmer, IRHG has distinguished itself by placing its people at the center of its business philosophy, fostering a workplace culture that feels more like a family than just a job. With over 30 locations, the group offers diverse and dynamic work environments where team members are encouraged to grow and develop their skills internally, making it a great place for career advancement within the hospitality industry. IRHG’s mission goes beyond just serving... Show More

Job Requirements

Minimum of one year experience in a pastry kitchen, preparing and cooking
positive energy
readiness to assist fellow support staff and work as a team player
ability to speak, read and understand basic baking and cooking directions
ability to communicate effectively with managers, employees, and all guests
flexible schedule to work days, nights, weekends and holidays
constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Minimum of one year experience in a pastry kitchen
ability to speak, read and understand basic baking and cooking directions
effective communication skills with managers, employees, and guests
positive energy and a team player attitude

Job Duties

Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
perform other related duties as assigned by the Pastry Chef or manager-on-duty
complete a Daily Prep List and Closing Checklist for each shift for assigned duties
maintain a clean and sanitary work station, adhering to all DHEC regulations including tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment
promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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