Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401k
Professional growth opportunities
Job Description
Trio Bistro is a warm and casual dining establishment known for its diverse and thoughtfully curated menu that ranges from fresh seafood selections to hearty pasta dishes and elevated comfort food. Renowned for its inviting atmosphere and dedication to quality, Trio Bistro has built a loyal customer base that appreciates both the innovative takes on classic dishes and the consistently excellent dining experience it offers. As part of a growing restaurant group, Trio Bistro emphasizes collaboration, passion, and continuous improvement to enhance both guest satisfaction and employee development.
The role of a pastry cook at Trio Bistro is an exciting opportunity for individuals passionate about the culinary arts and eager to contribute to a dynamic kitchen team. This position demands a high level of skill and creativity with pastries and dessert preparation, ensuring every menu item meets the restaurant’s standards for quality and presentation. Pastry cooks play an essential role in maintaining the kitchen’s efficiency and upholding health and safety guidelines, working continually to produce delectable items that complement the full menu offering. The position involves significant physical activity including bending, lifting up to 50 pounds, pushing, pulling, and continuous movement throughout the shift.
This role is ideal for someone with strong manual dexterity, keen auditory and visual capabilities, and an ability to follow both written and oral instructions precisely. Trio Bistro values professionals who are driven to grow alongside the restaurant’s expansion, providing not just a job but a journey of professional development and recognition. Working here means becoming part of a supportive, positive team that values cleanliness, organization, and culinary excellence. Trio Bistro also offers full-time employees attractive benefits such as medical, vision, dental, and life insurance after 90 days of employment, paid time off and 401K options after one year, and the opportunity to grow and advance within the restaurant group. This is more than just a kitchen position; it’s a path toward a fulfilling, long-term career in the food service industry.
The role of a pastry cook at Trio Bistro is an exciting opportunity for individuals passionate about the culinary arts and eager to contribute to a dynamic kitchen team. This position demands a high level of skill and creativity with pastries and dessert preparation, ensuring every menu item meets the restaurant’s standards for quality and presentation. Pastry cooks play an essential role in maintaining the kitchen’s efficiency and upholding health and safety guidelines, working continually to produce delectable items that complement the full menu offering. The position involves significant physical activity including bending, lifting up to 50 pounds, pushing, pulling, and continuous movement throughout the shift.
This role is ideal for someone with strong manual dexterity, keen auditory and visual capabilities, and an ability to follow both written and oral instructions precisely. Trio Bistro values professionals who are driven to grow alongside the restaurant’s expansion, providing not just a job but a journey of professional development and recognition. Working here means becoming part of a supportive, positive team that values cleanliness, organization, and culinary excellence. Trio Bistro also offers full-time employees attractive benefits such as medical, vision, dental, and life insurance after 90 days of employment, paid time off and 401K options after one year, and the opportunity to grow and advance within the restaurant group. This is more than just a kitchen position; it’s a path toward a fulfilling, long-term career in the food service industry.
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or pastry environment
- ability to lift and carry up to 50 pounds
- manual dexterity
- good auditory and visual skills
- ability to follow written and oral instructions
- availability to work flexible hours
Job Qualifications
- experience as a pastry cook or in a similar role
- knowledge of baking techniques and pastry preparation
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow recipes and instructions accurately
- good manual dexterity
- excellent communication skills
Job Duties
- maintains a clean and efficient work station
- maintains a clean and professional appearance
- sets up and stocks all necessary items
- follows proper compliance of safety, sanitation and health standards
- maintains a positive and cooperative team environment
- prepares menu items by using proper knife skills and cooking techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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