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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
flexible schedule
Opportunity for advancement
Job Description
New Restaurant is an exciting culinary establishment that embraces an open kitchen concept, focusing on baking with purpose, finishing dishes with flair, and serving food with heart. Located in a vibrant community, this restaurant offers elevated food in a relaxed and welcoming space. The design of the kitchen promotes creativity and collaboration among the team, ensuring a lively atmosphere where both staff and guests can engage in the dining experience. The establishment is committed to quality, innovation, and providing a unique dining experience rooted in seasonal ingredients and playful coastal flavors. They foster a culture that values excellence but also... Show More
Job Requirements
- Experience in pastry or baking is preferred but not mandatory
- Strong attention to detail
- Excellent communication skills
- Ability to work under pressure
- Flexible availability including evenings, weekends, and holidays
- Positive attitude and willingness to learn
- Capability to maintain cleanliness and organization in the workspace
Job Qualifications
- Experience in pastry or baking is a plus but not required
- Attention to detail, strong work ethic, and a love for desserts and hospitality
- Calm and focused under pressure with solid communication skills
- A flexible schedule that includes evenings, weekends, and holidays
- Curiosity, creativity, and a desire to be part of something special
Job Duties
- Assist in the preparation and plating of desserts with care, consistency, and creativity
- Maintain par levels, prep mise en place, and communicate needs with clarity
- Follow recipes and techniques with precision while being open to learning new ones
- Uphold food safety and sanitation standards throughout every step
- Keep your station clean, organized, and ready for service
- Collaborate closely with the pastry chef, line cooks, and service team
- Show up ready to work, ready to grow, and ready to sweeten the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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