Pastry Cook

José Andrés Group (JAG) is a renowned hospitality company led by the celebrated Chef José Andrés, known globally for delivering outstanding guest experiences, culinary innovation, and fostering a values-driven culture. The group operates a diverse portfolio of acclaimed restaurant concepts across the world, emphasizing exceptional quality, creativity, and warm hospitality in each of its venues. JAG has earned a reputation for blending culinary artistry with a commitment to social responsibility, sustainability, and community engagement, making it a distinctive leader in the hospitality industry.

The company prides itself on cultivating a collaborative environment where talent flourishes and every team member contributes to memorable dining experiences. JAG’s commitment to excellence and innovation is reflected in its rigorous standards for food quality, operational precision, and guest service, ensuring that diners receive the highest level of satisfaction.

The role of Pastry Cook at JAG is an integral part of the Back of House Pastry Department, reporting directly to the Pastry Chef, Executive Pastry Chef, or Chef de Cuisine. This hourly, non-exempt position plays a critical role in the preparation and production of a wide array of pastry items, ensuring that every dessert meets the company’s exacting standards for quality, consistency, and presentation. Working within a fast-paced and dynamic kitchen environment, Pastry Cooks execute precise mise en place by scaling recipes accurately and preparing various pastries, including cakes, tarts, custards, mousses, and laminated doughs.

This position demands craftsmanship, attention to detail, and the ability to work efficiently under pressure to support both service and banquet events. Responsibilities include finishing and plating desserts to maintain consistency in texture and appearance, supporting service stations to meet timely delivery, and adhering strictly to food safety and sanitation protocols to ensure a hygienic culinary operation. The Pastry Cook also plays a role in managing inventory, minimizing waste, and maintaining equipment, all contributing to operational excellence.

Ideal candidates will bring a strong foundation in pastry techniques, excellent organizational skills, and the capacity to adapt to scheduling demands that include early mornings, nights, weekends, and holidays. They will thrive in a team-oriented culture that values professionalism, learning, and inclusive communication. JAG supports career growth with cross-training opportunities, competitive hourly pay, and access to health and wellness benefits for qualifying positions. Employee dining and partner discounts further enhance the work experience.

Joining José Andrés Group as a Pastry Cook means becoming part of a distinguished hospitality family committed not only to culinary excellence but also to making a positive impact on communities through food. This position offers a unique opportunity to develop your skills within a well-respected organization dedicated to innovation, quality, and community values.