Pastry Cook

Las Vegas, NV, USA|

Job Overview

Work Schedule

Flexible

Benefits

Dental Insurance

Health Insurance

Tuition Reimbursement

Opportunities for advancement

flexible schedule

401(k)

Vision Insurance

Job Description

The José Andrés Group is a renowned collective of restaurants established by the globally acclaimed chef José Andrés. With a mission centered around the transformative power of food, the group aims to Change the World through the Power of Food. This vibrant hospitality company spans a diverse spectrum of culinary styles and dining experiences ranging from fast casual eateries to fine dining establishments. Across the brands, every team member, fondly known as JAG’ers, plays a crucial role in the overall success of this innovative culinary empire. The group’s portfolio includes award-winning restaurants, such as two 2-Michelin-starred venues, inventive small plates... Show More

Job Requirements

Ability knowledge of workstation set up and maintain a clean and organized workspace
Adhere to food safety guidelines
Collaborate with the kitchen staff to meet the restaurant's menu needs
Thorough knowledge of menu items and recipes
Ability to take direction and work in a team environment and to work calmly and effectively under pressure
Problem solving abilities
Self-motivated and organized
Spend 100 percent of the time standing or walking
Able to stand and exert well-paced mobility for up to 8 hours
Ability to maneuver between functions occurring simultaneously
Able to lift up to 30lbs on a regular and continuing basis
Occasionally lift trays weighing up to 50lbs
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Talking and hearing occur continuously to communicate with supervisors and employees
Requires manual dexterity to use and operate all necessary equipment

Job Qualifications

Knowledge of culinary techniques and pastry preparation
Experience working in a fast-paced kitchen environment
Ability to maintain cleanliness and organization of workspace
Strong teamwork and communication skills
Passion for continuous learning and innovation in food
Ability to work calmly under pressure
Basic understanding of food safety standards

Job Duties

Leverage culinary skills and experience to prep and run a station during busy service
Work seamlessly with an energetic and positive kitchen team to prepare and reproduce menu items
Embrace continuous learning and an innovative approach to food and beverage knowledge
Understand all ingredients as they pertain to each recipe and preparation of authentic menu items
Maintain a clean and organized workstation following food safety guidelines
Collaborate with kitchen staff to meet the restaurant’s menu needs
Take direction and work efficiently in a team environment under pressure

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