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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma San Diego is an esteemed addition to the globally recognized Zuma brand, renowned for its contemporary Japanese dining experience. The restaurant is soon to open its doors in the vibrant heart of the West Coast, bringing a fresh culinary flavor and a sophisticated dining atmosphere to San Diego. Zuma is celebrated worldwide for its innovative approach to Japanese cuisine, combining traditional flavors with a modern twist to create a memorable and dynamic gastronomic journey for its guests. The establishment prides itself on its vibrant ambiance, meticulous attention to detail, and dedication to exceptional service, making it a coveted destination... Show More
Job Requirements
- Previous experience as a pastry cook or in a similar role
- solid understanding of pastry techniques including mixing, baking, piping, and decorating
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and teamwork skills
- high school diploma or equivalent
Job Qualifications
- A genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
- previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- ability to work flexible hours, including evenings, weekends, and holidays, as required
Job Duties
- Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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