Pastry Cook

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $22.50

Work Schedule

Flexible

Weekend Shifts

Benefits

World-class training

global opportunities

health benefits

family meals

rewards and recognition

staff discount

Job Description

Zuma San Diego is an esteemed addition to the globally recognized Zuma brand, renowned for its contemporary Japanese dining experience. The restaurant is soon to open its doors in the vibrant heart of the West Coast, bringing a fresh culinary flavor and a sophisticated dining atmosphere to San Diego. Zuma is celebrated worldwide for its innovative approach to Japanese cuisine, combining traditional flavors with a modern twist to create a memorable and dynamic gastronomic journey for its guests. The establishment prides itself on its vibrant ambiance, meticulous attention to detail, and dedication to exceptional service, making it a coveted destination for food enthusiasts and a prestigious workplace for culinary professionals.

As a Pastry Cook at Zuma San Diego, you will play an integral role in upholding the restaurant's high standards by preparing an exquisite range of pastries, desserts, and baked goods. This position demands creativity, precision, and a genuine passion for culinary arts, especially within the scope of modern Japanese cuisine. You will collaborate closely with the kitchen team, including the Head Pastry Chef, to produce meticulously crafted desserts that not only delight the palate but also elevate the overall dining experience. Zuma seeks passionate, energetic individuals who thrive in a fast-paced, upscale setting and are committed to contributing to a world-class culinary environment. This role is part of the opening team, presenting a unique opportunity to shape the dessert program from the ground up. This position also offers the chance to develop your skills through world-class training while working in a culturally rich and dynamic setting. If you are passionate about pastry arts and enjoy working as part of a team in a high-volume, upscale restaurant, this role at Zuma San Diego offers a compelling opportunity to grow professionally while indulging your love for contemporary Japanese culinary arts.

Job Requirements

Previous experience as a pastry cook or in a similar role
solid understanding of pastry techniques including mixing, baking, piping, and decorating
ability to work flexible hours including evenings, weekends, and holidays
strong communication and teamwork skills
high school diploma or equivalent

Job Qualifications

A genuine love for culinary experiences and a passion for Japanese cuisine
a natural team player who is at home working in sync with a large team
naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment
solid understanding of pastry techniques, including mixing, baking, piping, and decorating
ability to work flexible hours, including evenings, weekends, and holidays, as required

Job Duties

Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
execute precise measurements and techniques to ensure consistency and quality in all pastry creations
prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
bake, decorate, and finish pastries and desserts with attention to detail and presentation standards