Pastry Cook

Langham Hospitality Group (LHG) is a renowned global hospitality company that operates as a wholly-owned subsidiary of Great Eagle Holdings. With a prestigious portfolio comprising leading brands such as The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo, LHG boasts over 40 hotels and residences either in operation or development worldwide. Their expansive footprint spans Asia, Europe, North America, Australasia, and the Middle East, positioning them as a prominent name in the luxury hospitality sector. LHG is deeply committed to creating memorable guest experiences by fostering authentic and open interactions not only with their guests but also among colleagues and communities. Their inclusive work culture, present across four continents, emphasizes respect, engagement, and career growth, aligned with their mission of building great memories together.

The Pastry Cook role at Langham Hospitality Group is an integral position within the Food and Beverage division, offering a salary range of $33.65 to $35.45 per hour. This role centers on the preparation, baking, and cooking of pastry and related food items in accordance with the Pastry Chef’s precise specifications and Langham's high standards. It calls for a motivated individual who maintains a positive attitude and a strong determination to meet and exceed guest expectations while working collaboratively within a team. The Pastry Cook is expected to take pride in crafting excellent food and demonstrate confidence in accurately reproducing menu items. Versatility within the baking and pastry operation is a key attribute for success in this role. Responsibilities include preparing, seasoning, cooking, and arranging various food items, maintaining food supplies, ensuring proper storage and minimizing waste, and upholding a clean and organized workspace. Clear communication with team members and supervisors is essential, along with adherence to food safety regulations and company standards. The ability to work under pressure, meet deadlines, adapt to operational changes, and perform physical tasks such as lifting up to 50 lbs and standing for extended periods is crucial for this position. Educationally, a degree in Baking and Pastry Arts is preferred along with 1 to 3 years of experience in a 4- to 5-star hotel or an independent restaurant, with banquet experience considered a plus. Candidates must also possess ServSafe certification, underscoring the company's commitment to food safety and hygiene. This role offers a fantastic opportunity to join a prestigious global hospitality group dedicated to excellence, teamwork, and career development.