Pastry Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $33.65 - $35.45

Work Schedule

Rotating Shifts

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

wellness programs

Job Description

Langham Hospitality Group (LHG) is a renowned global hospitality company that operates as a wholly-owned subsidiary of Great Eagle Holdings. With a prestigious portfolio comprising leading brands such as The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop, and Ying'nFlo, LHG boasts over 40 hotels and residences either in operation or development worldwide. Their expansive footprint spans Asia, Europe, North America, Australasia, and the Middle East, positioning them as a prominent name in the luxury hospitality sector. LHG is deeply committed to creating memorable guest experiences by fostering authentic and open interactions not only with their guests but... Show More

Job Requirements

degree in baking and pastry arts preferred
1 to 3 years experience in a 4-5-star hotel or independent restaurant
banquet experience desirable
ServSafe certification
ability to grasp, lift and/or carry up to 50 lbs as needed
ability to work long hours and stand, sit or walk for extended periods
ability to work variable schedule
adherence to local and national food safety requirements

Job Qualifications

degree in baking and pastry arts preferred
1 to 3 years experience in a 4-5-star hotel or independent restaurant
banquet experience desirable
ability to communicate clearly
knowledge of baking and pastry techniques
ability to adapt to changing demands
ability to work under pressure and meet deadlines

Job Duties

prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets
independently maintain adequate supply of all prepared products on hand and ensure the proper storage and refrigeration of those items
advise supervisor of low inventory and assist in receiving items and taking inventory as required
ensure that spoilage and wastage are kept to a minimum by utilizing proper quantities and rotating products
maintain a clean and well-organized work area including reach-in coolers, walk-in coolers, countertops, and dish area
responsible for opening and closing checklists for production of daily menu items
communicate clearly and concisely with all colleagues
check in with Assistant Pastry Chef or Pastry Chef when beginning and ending shifts

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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