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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.50
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
The Sicilian Butcher is a modern-casual dining concept celebrated for its authentic Sicilian culinary traditions skillfully reimagined for today’s discerning guests. Renowned for craft meatballs, scratch-made pastas, attentive service, and a vibrant atmosphere, this establishment delivers a unique dining experience that artfully blends old-world flavors with contemporary creativity. Each restaurant is designed to embody family-style hospitality — warm, welcoming, and full of energy — where quality ingredients and authentic recipes take center stage in every dish served. As a growing concept, The Sicilian Butcher emphasizes team development, expansion, and a commitment to consistently delivering exceptional experiences that transform first-time visitors... Show More
Job Requirements
- Be at least 18 years of age
- high school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork with excellent communication skills
- proficiency with baking tools and equipment
- ability to follow sanitation procedures
- a positive attitude
Job Qualifications
- High school diploma or equivalent
- proven experience as a baker or cook
- strong teamwork and excellent communication skills
- proficiency with baking tools and equipment
- ability to follow sanitation procedures
- positive attitude
Job Duties
- Follow recipes closely to create consistent delicious results
- multitask efficiently and maintain a quick pace in a bustling kitchen environment
- set up your workstation with the ingredients tools and equipment needed for success
- carefully prepare ingredients like batter dough and toppings
- use baking tools and equipment to create and assemble baked goods
- ensure stunning presentation for all pastries and desserts
- keep the kitchen clean organized and sanitized
- properly store ingredients and finished goods to maintain freshness
- monitor inventory and communicate shortages to the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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