Pastry Cook

Etaru is a distinguished contemporary Japanese robatayaki grill restaurant founded by renowned chef Rainer Becker, who is also the co-founder of the acclaimed Zuma restaurants worldwide and ROKA London. Located on the second story featuring a stylish restaurant, bar, and terrace, Etaru offers both indoor and outdoor dining experiences with a relaxed beach bar atmosphere serving patrons directly on the sand during weekends. This dual setting blends casual sophistication with a vibrant community vibe fueled by the energy of its robata grills. Etaru is not just a place to dine but a dynamic environment where culinary mastery, customer service excellence, and vibrant energy converge to create an exceptional dining experience.

As an Etaru Pastry Cook, you will play a vital role in upholding the restaurant's high standards of excellence by preparing an extensive variety of pastries, desserts, and baked goods that captivate and delight guests. This position requires collaboration with the kitchen team to ensure that every dish meets Etaru’s exacting quality and presentation standards. The Pastry Cook at Etaru is entrusted with executing precise measurements, advanced pastry techniques, and artistic decoration to create memorable plated desserts. You will be responsible not only for baking but also for preparing components including sauces, creams, garnishes, and accompaniments that enhance the overall dessert presentations.

The role demands a commitment to Etaru’s core values which include honoring mastery, supporting colleagues and guests through warmth and openness, and embracing the energy and passion needed to provide an unmatched hospitality experience. Candidates must bring a genuine passion for culinary arts and Japanese cuisine specifically, thrive in team-oriented environments, and possess the skills to create dishes that leave a lasting impression. Flexibility to work varied shifts including evenings, weekends, and holidays is essential.

Etaru offers an inspiring career path with world-class training and global mobility within the broader Azumi group, which operates five brands worldwide. The company provides competitive health benefits, family meals, staff discounts, and a culture that celebrates achievement and promotes inclusivity. Joining Etaru means becoming part of an international team where your passion and talents contribute to elevating the contemporary dining scene at a global level.