Pastry Cook

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Paid Time Off

Paid sick time

comprehensive medical insurance

Dental Insurance

Vision Insurance

Life insurance

Employee Discounts

Job Description

The Dixboro Project is a visionary hospitality and dining establishment situated in the historic village of Dixboro, Michigan. This unique project blends world-class dining experiences, transformational hospitality, and rich natural surroundings, creating a truly immersive environment for visitors and guests. Central to this project is The Dixboro House, a restaurant developed within the bones of an original barn structure dating back to 1880. This century-old barn has been carefully restored to highlight its magnificent features, including exposed 140-year-old timbers, a gambrel vaulted ceiling, and an original stone fireplace. These historical elements combine with a modern kitchen to offer guests a... Show More

Job Requirements

Prior experience working in a pastry or baking role in a professional kitchen is required
Early morning, weekend and holiday availability as needed
Able to work in environments with varying temperatures including heat, humidity and cold storage
Able to stand and move for extended periods throughout a shift
Frequently lift and carry 25 to 35 pounds
Occasionally lift up to 50 pounds
Strong attention to detail with the ability to execute consistently at a high level
Strong communication and teamwork skills in a fast-paced environment
Knowledge of food safety and sanitation standards
ServeSafe certification is a plus
Organized and adaptable with the ability to adjust to changing production needs
Ethical - a need to do the right thing
Respects our 3 stakeholders - the guest, the team, the business

Job Qualifications

Prior experience in a pastry or baking role in a professional kitchen
Strong attention to detail with the ability to execute consistently at a high level
Knowledge of food safety and sanitation standards
Strong communication and teamwork skills in a fast-paced environment
Organized and adaptable with the ability to adjust to changing production needs
Ethical with a commitment to doing the right thing
Respectful of guests, team members and business stakeholders
ServeSafe certification is a plus

Job Duties

Execute daily pastry prep lists with accuracy, consistency and efficiency
Follow all recipes, techniques and plating standards with strict adherence
Prepare a wide range of products including cakes, pastries, laminated doughs, quick breads and desserts
Finish plated desserts with attention to detail and presentation standards
Maintain proper portioning, scaling and shaping techniques across all pastry production
Ensure all products meet quality expectations for taste, texture and appearance
Maintain a clean, organized and fully stocked workstation at all times
Properly label, date, store and rotate all products using FIFO and health code standards
Operate and maintain all pastry and baking equipment according to safety and maintenance standards
Communicate production needs and product levels to the pastry team and leadership
Support pastry and bakery production across all areas during high volume periods
Contribute to product development and continuous improvement of pastry offerings

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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