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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
The Town Club, a distinguished part of the Jonathan Club legacy, stands as a sanctuary in the bustling heart of Downtown Los Angeles. Renowned for its unique and elegant spaces like the Rooftop Terrace, which offers a serene escape thirteen stories above the city's lively streets, and The Grill, where signature dishes are crafted from fresh ingredients harvested from the Urban Garden, complemented by expertly paired wines from seasoned sommeliers. The Town Club provides a comprehensive range of amenities including event and overnight rooms, a fully equipped gym, exquisite food and beverage services, and much more, creating an oasis of... Show More
Job Requirements
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- able to work in a fast-paced environment with speed and quality
- great personal hygiene and grooming standards
- should be able to communicate, read and write clearly and effectively
- 1-5 years of previous experience in a high volume kitchen or full-service hotel required
Job Qualifications
- 1-5 years of previous experience in a high volume kitchen or full-service hotel
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- ability to operate kitchen equipment such as mixers, ovens, stoves, sheeters and fryers
- knowledge of sanitation regulations and safe food handling
- ability to communicate, read and write clearly and effectively
- great personal hygiene and grooming standards
- ability to work efficiently in a fast-paced environment with speed and quality
Job Duties
- Provides the highest and most efficient level of hospitality service to our members
- works in the designated station as set by Chef Patissier or Pastry Sous Chef
- organizes the assigned work area and efficiently puts away orders
- prepares and sells food within recommended periods to meet members expectations
- operates kitchen equipment including mixers, baking ovens, stoves, sheeters, and fryers
- produces quality products in a timely and efficient manner for the members and team members
- maintains cleanliness and sanitation at the work area
- prepares and cooks all food items by the recipe, specification, and yield guide
- prepares ingredients for cooking, including portioning, chopping, and storing food
- adheres to quality and presentation standards, food preparation checklists and breakdowns
- prepares, seasons, and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items
- prepares ingredients using a full range of cooking methods
- weighs, measures, and mixes ingredients in correct proportions
- possesses general knowledge of cooking temperatures, making cakes & cookies, preparing custards, fruit preparation, and a la minute cooking
- sets up the station with par stocks of menu items and prepares dishes designated for that station
- checks supplies, prep lists, and ensures all items are prepped timely
- replenishes service lines, restocks and prepares workstation for next shift
- ensures all products are stored properly at appropriate levels
- communicates any needed assistance during busy periods and reports incidents to Chef Patissier or Pastry Sous Chef
- checks and ensures correctness of temperature of appliances and food
- serves food in proper portions on correct serving vessels and plates
- washes and disinfects kitchen area, workstations, tables, tools, knives and other equipment
- maintains correct portion size and quality of food to club's standards
- minimizes waste and maintains controls to attain forecasted food cost
- reviews status of work and follow-up actions with Chef Patissier or Pastry Sous Chef before leaving
- assists in providing on-the-job training and development of new cooks
- assists other team members in the kitchen when needed or performs other tasks assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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