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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.50
Work Schedule
Standard Hours
Benefits
medical benefits
competitive pay
discounts
learning opportunities
Job Description
We are a dynamic culinary establishment committed to delivering exceptional dining experiences through our diverse menu offerings, with a special focus on exquisite desserts and pastries. As a part of our esteemed team, we take pride in maintaining the highest standards of food quality, safety, and presentation. Our restaurant embodies a passion for culinary excellence and creativity, fostering an environment where culinary professionals can thrive and develop their skills. We are currently seeking a skilled and passionate Pastry Cook to join our kitchen brigade, a role that plays a pivotal part in the success and reputation of our dessert offerings.Show More
Job Requirements
- Must be able to work on your feet for up to 12 hours
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion
- Experience as a line cook, pastry cook, or prep cook with plating knowledge
- Great attention to detail, creativity with a positive attitude and willingness to learn
- One year of culinary knowledge, technical abilities to create and decorate
- Knowledge of sanitation principles, food preparation, cooking, and baking techniques
- Communicating, coordinating, and developing with executive chefs and supervisors
- Basic knowledge of kitchen tools and equipment
- Ability to carry up to 50 pounds
- Ability to work holiday shifts
- Must be eligible to work in the USA
Job Qualifications
- Experience as a line cook, pastry cook, or prep cook with plating knowledge
- Great attention to detail, creativity with a positive attitude and willingness to learn
- One year of culinary knowledge, technical abilities to create and decorate
- Knowledge of sanitation principles, food preparation, cooking, and baking techniques
- Communicating, coordinating, and developing with executive chefs and supervisors
- Basic knowledge of kitchen tools and equipment
- Ability to carry up to 50 pounds
- Ability to work holiday shifts
- Hospitality experience preferred
- Must be eligible to work in the USA
Job Duties
- Plating pastries during regular service hours using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Check the quality of material and condition of equipment and devices used for cooking
- Maintain a clean and orderly cooking station and adhere to health and safety standards
- Keep a good attitude and work well on a small team of other like-minded professionals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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