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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Sheraton Hotels & Resorts, a prominent brand within the Marriott International family, is part of a global hospitality leader that has been creating memorable experiences since 1937. Situated at Walt Disney World Dolphin in Lake Buena Vista, Florida, this establishment offers a vibrant and welcoming atmosphere for travelers and guests from around the world. Sheraton is widely recognized for its exceptional service and dedication to creating a sense of belonging within its more than 400 communities globally. The company prides itself on fostering a diverse and inclusive workforce that values the unique backgrounds, talents, and experiences of all its associates.... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to stand, sit, or walk for an extended period
- ability to lift and move objects weighing up to 25 pounds
- ability to work on uneven or slippery surfaces
- ability to follow safety and sanitation procedures
- willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- knowledge of food safety handling and hygiene
- ability to operate kitchen tools and appliances
- good communication and teamwork skills
- ability to follow procedures and quality standards
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- safely and appropriately use baking and measuring tools, equipment, and appliances
- follow and ensure compliance with food safety handling policies and procedures, including personal hygiene
- check and ensure correct temperatures of kitchen appliances and food, and report issues to management
- wash and disinfect kitchen area, set-up and break-down work station, and follow sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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