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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $16.50
Work Schedule
Standard Hours
Benefits
competitive rate
Performance bonus
Paid vacation
Sick Time
Family leave
Personal time off
Uniforms Provided
Job Description
Laredo Country Club is the premier private club located in Laredo, Texas, offering a family-oriented social setting devoted to fostering exceptional experiences across sport, dining, social, and recreational activities. Established as a cornerstone for community engagement, the club prides itself on providing a warm and friendly atmosphere for both its members and staff, effectively making it a family’s second home. Recognized as the leading country club in South Texas, Laredo Country Club emphasizes quality amenities and vibrant social functions, presenting a distinguished environment where members can relax and build lasting relationships. The club’s mission centers on empowering its employees by... Show More
Job Requirements
- High school diploma or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- Preferred two years of commercial baking experience
- Food safety certification
- Ability to use basic food preparation equipment
- Ability to work standing for long periods
- Ability to lift or move up to 50 pounds
- Knowledge of health and food safety regulations
- Ability to work in hot, humid and noisy environments
- Strong attention to detail
- Good physical stamina
- Ability to communicate effectively
Job Qualifications
- High school graduate or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- Preferred two years of experience as a commercial baker
- Knowledge of basic food preparation equipment including large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo coupe or other food processor, 40-gallon steam kettle and steam cabinet
- Ability to adhere to state and local health and food safety regulations
- Attention to detail and an aesthetic artistic eye
- Ability to perform required role during emergency situations
- Experience in supervising and training kitchen staff
- Strong organizational and communication skills
Job Duties
- Assesses daily bakery needs with Pastry Chef and Executive Chef
- Schedules production of bread, rolls, biscuits and muffins to maintain a proper inventory of freshly baked goods
- Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, French pastries and other bakery items
- Prepares and serves items in accordance with established recipe and presentation standards
- Responsible for operating with budgeted food cost guidelines under supervision of Pastry Chef or Executive Chef
- Reviews bakery needs for special events in conjunction with the Pastry Chef and Executive Chef as they occur
- Informs management of any problems concerning food quality production
- Assists the Pastry Chef with daily quality control checks
- Assists Pastry Chef with equipment evaluations
- Reports all maintenance and repair needs to Pastry Chef or Executive Chef
- Supervises special bake shop orders including decorated cakes
- Hires, supervises, trains and evaluates baker's helpers
- Oversees pastry cart and buffet dessert table set-up and presentation
- Keeps walk-in organized
- Sets-up, maintains, cleans and breaks down pastry station
- Notifies Pastry Chef in advance of expected product shortages
- Keeps par stocks at proper levels and requisitions supplies as needed to prepare menu items
- Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality
- Attends kitchen employee and staff meetings
- Assists Pastry Chef in completion of other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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