You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Holiday pay
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Valley Hunt Club is a prestigious private club known for its rich tradition of providing exceptional hospitality and outstanding culinary experiences to its members and guests. Nestled in a picturesque setting, the Club offers a wide range of amenities and services designed to create memorable and enjoyable experiences. Known for its elegant ambiance and dedication to quality, The Valley Hunt Club emphasizes excellence in all facets of its operations, especially in its culinary offerings. The Club prides itself on blending timeless traditions with innovative approaches to hospitality, ensuring its members receive unparalleled service and exquisite dining options.
Show More
Show More
Job Requirements
- 3–5 years of pastry experience in a professional environment
- Strong knowledge of pastry techniques, baking science, and dessert presentation
- Demonstrated creativity and ability to design seasonal menus and specialty items
- Excellent organization, time-management, and attention to detail
- Ability to lead and support pastry staff in a fast-paced environment
- Understanding of inventory, ordering, cost control, and food safety procedures
- Pastry or culinary degree preferred but not required
Job Qualifications
- 3–5 years of pastry experience in a professional environment
- Strong knowledge of pastry techniques, baking science, and dessert presentation
- Demonstrated creativity and ability to design seasonal menus and specialty items
- Excellent organization, time-management, and attention to detail
- Ability to lead and support pastry staff in a fast-paced environment
- Understanding of inventory, ordering, cost control, and food safety procedures
- Pastry or culinary degree preferred but not required
Job Duties
- Plan, prepare, and execute all desserts, pastries, breads, and specialty baked items for Club dining and member events
- Create and update dessert menus, seasonal features, and special event pastry displays that reflect the Club’s culinary vision
- Maintain the highest standards of flavor, consistency, quality, and artistic presentation
- Oversee production schedules to ensure timely preparation for all outlets, including dining room service, banquets, and private functions
- Maintain organization and cleanliness of the pastry kitchen, equipment, and storage areas
- Train, guide, and support pastry assistants or bakers
- Ensure proper food handling, storage, rotation, and adherence to all health and sanitation regulations
- Collaborate with the Executive Chef on menu planning, holiday events, and themed dining experiences
- Prepare high-quality plated desserts and showpieces for special events and Club celebrations
- Minimize waste through careful portioning, planning, and product utilization
- Maintain a professional demeanor that reflects the Club’s standards of hospitality and service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: