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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
free meals on shift
employee discount
Current holidays off
Career growth potential
flexible schedule
Paid sick leave
Paid Time Off
medical benefits
Dental benefits
vision benefits
Holiday pay
Employee wellness offerings
Continued education reimbursements
Professional Teams
Employee celebrations
Job Description
Selland Family Restaurants is a well-established and respected name in the hospitality industry, known for their commitment to delivering exceptional dining experiences through a combination of culinary excellence and warm hospitality. As part of the Selland Hospitality Group, they operate a range of restaurants that emphasize quality, community, and teamwork. With a focus on creating memorable moments for every guest, the Selland team fosters a collaborative work environment where each team member plays a vital role in upholding the company’s core values of hospitality, teamwork, excellence, impact, and pride. Their restaurants cater to a diverse clientele, offering an array of... Show More
Job Requirements
- Available to work afternoon/evenings (5:00am - 2:00pm)
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Preferred 2-3 years of previous experience
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age or have a valid work permit
- Reliable transportation to work
Job Qualifications
- Preferred 2-3 years of previous pastry cook or baking experience
- Ability to always be positive, attentive, and hospitable
- Willingness to learn and grow within the company
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours and days as business dictates
- Must be at least 18 years of age or have a valid work permit
- Reliable transportation to work
Job Duties
- Accurately mix, bake, and decorate all products according to the bakery inventory list
- Maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection
- Take full ownership of your station including maintaining product pars and completing daily inventory sheets
- Ensure all products are properly stored and labeled at the end of each shift
- Maintain expert knowledge of sanitary food handling practices to ensure safety and satisfaction
- Work shifts as a cohesive team by communicating effectively and assisting in loading delivery vans
- Maintain a spotless workspace by adhering to the clean as you go philosophy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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