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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
free meals on shift
employee discount
Paid sick leave
Paid Time Off
medical benefits
Dental benefits
vision benefits
Holiday pay
Employee wellness offerings
Continued education reimbursements
Career growth potential
flexible schedule
Job Description
Selland Family Restaurants is a prominent restaurant group known for its commitment to exceptional hospitality and high culinary standards. As a significant player in the hospitality sector, Selland Family Restaurants operates multiple establishments that emphasize quality food, superior service, and an extraordinary guest experience. This company has built a reputation centered on core values such as hospitality, teamwork, excellence, impact, and pride. Their team-oriented culture and consistent focus on excellence make it an outstanding place for culinary professionals seeking career growth and a dynamic work environment.
The role of Pastry Cook at Selland Family Restaurants is a vital one... Show More
The role of Pastry Cook at Selland Family Restaurants is a vital one... Show More
Job Requirements
- Available to work afternoon/evenings (5:00am -2:00pm)
- Ability to always be positive, attentive, and hospitable
- Willingness to learn and grow
- Preferred 2-3 years of previous experience
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates
- Must be at least 18 years of age or have a valid work permit
- Reliable transportation to work
Job Qualifications
- Preferred 2-3 years of previous experience
- Valid Responsible Beverage Serving (RBS) Card
- Ability to always be positive, attentive, and hospitable
- Willingness to learn and grow
- Must be at least 18 years of age or have a valid work permit
Job Duties
- Accurately mix, bake, and decorate all products according to the bakery inventory list
- Maintain the highest standards of quality by tasting products and ensuring all items are prepped and cooked to perfection
- Take full ownership of your station including maintaining product pars, completing daily inventory sheets, and ensuring all products are properly stored and labeled at the end of each shift
- Ensure every item produced meets the guest-ready standard with expert knowledge of sanitary food handling practices
- Work shifts as a cohesive unit by communicating effectively with the kitchen team and assisting in loading delivery vans
- Maintain a spotless workspace following the clean as you go philosophy to ensure safety and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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