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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Yardbird is a distinguished restaurant deeply rooted in Southern hospitality, acclaimed and recognized by prestigious organizations such as the James Beard Foundation and Bon Appetit. Established in the vibrant heart of Miami Beach, Yardbird has cultivated a reputation for its dedication to delivering authentic comfort food inspired by cherished family recipes, infused with genuine warmth and exceptional culinary craftsmanship. This iconic establishment prides itself on a commitment to culinary excellence and heartfelt hospitality that resonates through every aspect of its operation, from menu offerings to customer service. Known for unapologetically indulgent cuisine and an award-winning bourbon selection, Yardbird beckons food... Show More
Job Requirements
- Minimum 2 years-experience in high volume or fine dining pastry kitchens
- culinary degree from accredited school or university
- excellent verbal and written communication skills
- excellent critical thinking and decision-making skills
Job Qualifications
- Minimum 2 years-experience in high volume or fine dining pastry kitchens
- culinary degree from accredited school or university
- excellent verbal and written communication skills
- excellent critical thinking and decision-making skills
Job Duties
- Maintain and strictly abide by state sanitation and health regulations
- maintain complete knowledge of correct maintenance and use of equipment
- use equipment and tools only as intended, properly and safely
- maintain complete knowledge of and comply with all departmental policies and procedures
- meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance
- inspect the cleanliness and organization of the line and work stations
- rectify any deficiencies
- organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
- prepare all menu items following recipes and yield guides, according to department standards
- assist in monitoring inventory of prepared food items to keep waste down while managing 86’s
- minimize waste and maintain controls to attain forecasted food cost
- transport empty, dirty pots and pans to the pot wash station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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