Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Located in the Wedgewood-Houston neighborhood, Aba is a distinguished Mediterranean restaurant influenced by California culinary traditions. Drawing inspiration from the word Aba, meaning father in Hebrew, the restaurant brings a heartfelt and authentic dining experience to its patrons. With locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba features the innovative cuisine of Top Chef alum and Chef Partner CJ Jacobson, who takes a modern approach to Mediterranean cooking. The menu offers an array of crafted dishes that highlight fresh, seasonal ingredients, while the beverage program emphasizes unique spirits and rare wines sourced from lesser-known Mediterranean regions, enhancing the overall culinary experience. Aba is part of the Lettuce Entertain You enterprise, a reputable hospitality group known for its commitment to excellence in food, service, and employee care. Lettuce Entertain You operates over 100 nationally recognized restaurants celebrated for their high standards and as excellent workplaces. The company prioritizes hiring individuals who demonstrate creativity, passion, and a strong work ethic, rewarding them with competitive benefits, ongoing training, professional development, and opportunities for advancement.

We are currently seeking talented and motivated Pastry Cooks to join our dynamic culinary teams at Aba. The Pastry Cook role is an essential position responsible for assisting in the preparation, production, and presentation of high-quality baked goods, pastries, and desserts. This role requires a detail-oriented and skilled individual who can follow precise recipes and accommodate special requests to meet and exceed guest expectations. Ideal candidates will thrive in a fast-paced, high-pressure environment while maintaining a calm and organized demeanor. The successful Pastry Cook will work closely with the culinary team to ensure that all pastry items meet our exceptional culinary standards and presentation guidelines. This is an opportunity to contribute creatively to the dessert lineup while upholding rigorous food safety, sanitation, and quality control standards.

Working with Aba means joining a caring and creative company culture that values mental wellness and employee support. As part of the Lettuce Entertain You team, Pastry Cooks benefit from a comprehensive package including medical, dental, vision insurance, life and accident protection, and participation in a 401(k) plan. Employees also enjoy restaurant discounts, paid vacation eligibility, and support programs focused on mental health and overall wellness. The role demands flexibility to work varied hours, including weekends and different shifts, ensuring full coverage of pastry production needs. Physical requirements include the ability to stand and walk for entire shifts, safely move through all restaurant areas, and lift and carry ingredients and equipment up to 50 pounds.

This Pastry Cook position is perfect for culinary professionals with a passion for pastry arts who are eager to grow within a progressive and well-established company. The role is also ideal for those seeking to sharpen their technical skills in baking and dessert preparation while embracing a team-oriented, fast-paced restaurant environment. If you aspire to build a rewarding culinary career with a company dedicated to its people and delivering outstanding guest experiences, Aba invites you to apply and become a valued member of our team.

Job Requirements

  • High school diploma or equivalent
  • Previous pastry cook or baking experience preferred
  • Ability to work flexible shifts including weekends
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Strong attention to detail and ability to follow recipes accurately
  • Good communication skills
  • Commitment to food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a pastry cook or similar culinary role preferred
  • Familiarity with baking techniques, pastry preparation, and dessert presentation
  • Knowledge of food safety and sanitation procedures
  • Effective communication skills
  • Ability to multitask in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Criteria

Experience

Entry Level (1-2 years)


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