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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Located in the Wedgewood-Houston neighborhood, Aba is a distinguished Mediterranean restaurant influenced by California culinary traditions. Drawing inspiration from the word Aba, meaning father in Hebrew, the restaurant brings a heartfelt and authentic dining experience to its patrons. With locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba features the innovative cuisine of Top Chef alum and Chef Partner CJ Jacobson, who takes a modern approach to Mediterranean cooking. The menu offers an array of crafted dishes that highlight fresh, seasonal ingredients, while the beverage program emphasizes unique spirits and rare wines sourced from lesser-known Mediterranean regions, enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry cook or baking experience preferred
- Ability to work flexible shifts including weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Strong attention to detail and ability to follow recipes accurately
- Good communication skills
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a pastry cook or similar culinary role preferred
- Familiarity with baking techniques, pastry preparation, and dessert presentation
- Knowledge of food safety and sanitation procedures
- Effective communication skills
- Ability to multitask in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepare, produce and present pastries, baked goods and/or desserts according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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