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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
friendly work environment
Job Description
Virgin Hotels is a dynamic and innovative hospitality company renowned for its commitment to delivering unique and memorable guest experiences. As a vibrant hotel brand, Virgin Hotels focuses on creating environments where both guests and employees feel valued and inspired. The company culture emphasizes teamwork, respect, and continuous learning, ensuring that everyone on the team contributes meaningfully to the hotel’s success. With multiple outlets under one roof, Virgin Hotels aims to offer diverse culinary experiences through its Food and Beverage operations, which serve as a hub for local and visiting guests to gather and enjoy exceptional dining across all meal... Show More
Job Requirements
- Current, legal, and unrestricted ability to work in the United States
- High school diploma or equivalent
- Valid Food Service Handler Card with at least 6 months remaining
- Ability to lift 50 pounds
- 1-2 years of pastry experience
- Strong team player
- Ability to adapt to changes in menus and concepts
- Excellent communication skills
- Proficiency in metric measurements
- Ability to build cakes and plate banquets
- Creativity and innovation
- Product knowledge and research skills
- Problem-solving ability
- Compliance with safety and health procedures
- Strong organizational skills
- Capable of multitasking
- Behavior in line with Virgin Hotels core values
Job Qualifications
- High school diploma or equivalent
- At least 1-2 years of pastry experience
- Strong communication skills
- Ability to create excellent working relationships
- Proficient in metric measurements
- Skilled in cake building and banquet plating
- Creative and innovative mindset
- Knowledgeable in product research and usage
- Ability to anticipate needs and solve problems proactively
- Ability to multitask and adapt to changing priorities
- Consistent with Virgin Hotels core values: fun, innovative, original, personable, and customer service focused
Job Duties
- Prepare recipes consistently for all hotel outlets ensuring delicious taste
- Execute precise baking and pastry measurements
- Communicate inventory needs and collaborate with team members
- Maintain clean, organized, and sanitary workstations following health codes
- Build cakes and plate banquets accurately
- Collaborate respectfully with front and back of house teams
- Adapt to menu changes and innovate new dessert offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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