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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
potential for career growth
Employee wellness programs
Job Description
Stanly Ranch, Auberge Collection, is a luxury resort uniquely positioned in the southern section of Napa Valley's wine-growing region, spanning over 700 acres of rolling vineyards and farmland. This esteemed resort blends the beauty of natural landscapes with sophisticated hospitality, offering an unrivaled destination that marries casual elegance with the richness of Napa Valley's 100-year history. The resort boasts 135 airy cottage guestrooms and suites, each equipped with outdoor terraces featuring fire pits and stunning views of the Mayacamas Mountains. Visitors also have access to a rare collection of ownership opportunities through standalone Vineyard Homes and furnished Villas, emphasizing a... Show More
Job Requirements
- High school diploma or equivalent
- formal culinary training or relevant baking experience
- minimum one year experience at Cook II or Cook III level
- ability to follow health and safety regulations
- strong attention to detail and time management skills
- ability to work effectively in a team environment
- possession or ability to obtain current Food Handler's Card
Job Qualifications
- Formal training or education in culinary arts, with a focus on pastry and baking techniques
- one year Cook III level or previous Cook II experience
- proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques
- strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts
- current Food Handler's Card required (within 30 days of hire)
Job Duties
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day
- prepare determined mise en place for the day
- practice good stock rotation, storage, and handling of goods to minimize waste and spoilage
- assist in supervision and/or training of other cooks
- keep work area clean at all times and adhere to all standards of health, safety, hygiene and sanitation
- report suspicious persons in the kitchen
- organize outlet orders and needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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