Pastry Cook

Stanly Ranch, Auberge Collection, is a luxury resort uniquely positioned in the southern section of Napa Valley's wine-growing region, spanning over 700 acres of rolling vineyards and farmland. This esteemed resort blends the beauty of natural landscapes with sophisticated hospitality, offering an unrivaled destination that marries casual elegance with the richness of Napa Valley's 100-year history. The resort boasts 135 airy cottage guestrooms and suites, each equipped with outdoor terraces featuring fire pits and stunning views of the Mayacamas Mountains. Visitors also have access to a rare collection of ownership opportunities through standalone Vineyard Homes and furnished Villas, emphasizing a community-oriented experience within the Napa and Sonoma areas. Culinary and relaxation experiences are at the heart of Stanly Ranch, including the Halehouse spa offering targeted treatments designed to promote wellness and vitality, along with three distinct dining venues such as Bear, which highlights local farmers and makers. Guests can engage in a variety of adventures that explore the vibrant culture and terroir of the wine country, making the resort both a place of luxury and immersive exploration.

As the resort continues to evolve from its origins as a working ranch, it remains dedicated to cultivating a deeply-rooted luxury experience defined by authentic hospitality and exceptional service. In this spirit, the resort is currently seeking a Pastry Cook to join their culinary team and become part of the Auberge family. This role is vital in shaping the culinary offerings and enhancing dining experiences by preparing high-quality pastries and desserts with precision and creativity. The Pastry Cook will contribute to maintaining the resort’s high standards for food quality, presentation, and hygiene while playing an active role in the operational success of the kitchen. With a starting pay rate of $23.00, reflective of experience and education, this position invites candidates who are passionate about pastry arts and eager to contribute to a world-class dining environment. Responsibilities include preparing daily mise en place, overseeing stock rotation to minimize waste, assisting in training fellow cooks, maintaining cleanliness and food safety protocols, organizing outlet orders, and ensuring smooth kitchen operations. The ideal candidate will have formal culinary training specializing in pastry and baking techniques, previous experience at a Cook III or Cook II level, and a strong dedication to detail and consistency in their craft. This is an excellent opportunity for culinary professionals to join a respected hospitality group known globally for its quality and service, providing not only a job but a career path within a vibrant community focused on excellence in hospitality and guest experience.