Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
flexible schedule
Job Description
Seabrook is a distinguished private club located in Columbia, renowned for its exceptional dining experiences and commitment to member satisfaction. The club offers a variety of dining concepts, including a large event space for special occasions, focusing strongly on quality, community, and culinary excellence. With a rich tradition of delivering sumptuous meals paired with impeccable service, Seabrook prioritizes employee values such as teamwork, integrity, and professionalism to foster an enriching work environment. As part of their ongoing commitment to elite hospitality, Seabrook seeks to integrate skilled culinary professionals who can help uphold and expand its reputation as a leader in the club dining industry.
The role of Pastry Cook at Seabrook is a vital position within the culinary team, directly assisting the Pastry Chef with crafting superior pastries, desserts, and wedding cakes. This position is tailored for an individual passionate about baking, who thrives in a dynamic kitchen environment and is eager to contribute creatively to menu development and execution. The Pastry Cook will collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings harmonize with the overall menu, enhancing the dining experiences of members. This includes preparing dessert items for various dining outlets and large-scale events, requiring adaptability and culinary precision.
Beyond technical baking skills, this role emphasizes leadership through example by upholding the club’s core values and standards, fostering a positive kitchen culture, and supporting operational needs across multiple departments such as pantry, plating, expo, and food preparation. The Pastry Cook will also contribute to inventory management, ensuring the kitchen operates efficiently and is well-stocked with necessary ingredients and supplies. This role demands excellent communication and interpersonal skills to work effectively with fellow culinary staff, and a readiness to undertake additional responsibilities or projects as dictated by management. Physical stamina and the ability to manage demanding work conditions are essential due to the extended periods of standing, lifting, and manual skill required. Working at Seabrook offers the opportunity to be part of a prestigious club kitchen team where quality and member satisfaction are paramount, and culinary talents are nurtured and recognized.
The role of Pastry Cook at Seabrook is a vital position within the culinary team, directly assisting the Pastry Chef with crafting superior pastries, desserts, and wedding cakes. This position is tailored for an individual passionate about baking, who thrives in a dynamic kitchen environment and is eager to contribute creatively to menu development and execution. The Pastry Cook will collaborate closely with the Executive Chef and Pastry Chef to ensure dessert offerings harmonize with the overall menu, enhancing the dining experiences of members. This includes preparing dessert items for various dining outlets and large-scale events, requiring adaptability and culinary precision.
Beyond technical baking skills, this role emphasizes leadership through example by upholding the club’s core values and standards, fostering a positive kitchen culture, and supporting operational needs across multiple departments such as pantry, plating, expo, and food preparation. The Pastry Cook will also contribute to inventory management, ensuring the kitchen operates efficiently and is well-stocked with necessary ingredients and supplies. This role demands excellent communication and interpersonal skills to work effectively with fellow culinary staff, and a readiness to undertake additional responsibilities or projects as dictated by management. Physical stamina and the ability to manage demanding work conditions are essential due to the extended periods of standing, lifting, and manual skill required. Working at Seabrook offers the opportunity to be part of a prestigious club kitchen team where quality and member satisfaction are paramount, and culinary talents are nurtured and recognized.
Job Requirements
- High school diploma or equivalent
- two years of pastry cook experience in a club, hotel or resort environment
- strong communication skills
- excellent baking and specialty cake making skills
- knowledge of modern pastry trends and technique
- ability to stand for extended periods
- ability to lift up to 30lbs
- manual dexterity to operate culinary equipment
Job Qualifications
- High school diploma or equivalent
- two years of pastry cook experience in a club, hotel or resort environment
- strong communication, customer service, and interpersonal skills
- excellent baking and specialty cake making skills
- working knowledge and understanding of modern pastry trends and technique
Job Duties
- Lead by example and promote Seabrook core values, characteristics, employee constitution and decision making
- assist in the preparation of desserts and pastries for multiple dining concepts and larger event space
- work with the Executive Chef and Pastry Chef to provide menu continuity with desserts complementing night salad and entree selections
- assist the Pastry Chef in all aspects of production and implementation
- assist with inventory management
- work in other operational areas including pantry, expo, plating, and prep as needed
- perform additional duties and projects as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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