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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
Progressive Paid Time Off
Parental leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount

Job Description

Major Food Group is a renowned hospitality company known for its innovative dining concepts and high-quality culinary experiences. The group operates a variety of eateries that blend creativity and tradition, bringing memorable dining moments to guests. Among its distinguished establishments, Torrisi stands out as a culinary gem located in the historic Puck Building. This restaurant acts as a heartfelt tribute to the spirit of Little Italy, presenting a unique Italian-American menu that combines authenticity with sophisticated flair. Torrisi is celebrated for its extensive wine selection, a New York-Italian cocktail bar, and a luxe deli that caters to diverse palates. Chef... Show More

Job Requirements

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in pastry arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

Job Qualifications

  • Culinary diploma with a concentration in pastry arts or equivalent experience strongly preferred
  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Team-oriented and positive attitude
  • Strong communication skills

Job Duties

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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