Pastry Cook

Major Food Group is a renowned hospitality company known for its innovative dining concepts and high-quality culinary experiences. The group operates a variety of eateries that blend creativity and tradition, bringing memorable dining moments to guests. Among its distinguished establishments, Torrisi stands out as a culinary gem located in the historic Puck Building. This restaurant acts as a heartfelt tribute to the spirit of Little Italy, presenting a unique Italian-American menu that combines authenticity with sophisticated flair. Torrisi is celebrated for its extensive wine selection, a New York-Italian cocktail bar, and a luxe deli that caters to diverse palates. Chef Rich Torrisi leads the open kitchen with masterful presence, offering showstopping dishes often finished tableside, which elevates the warm and welcoming hospitality the establishment is known for.

The Pastry Cook role at Torrisi is an exciting opportunity for skilled culinary artists who have a passion for Italian-American flavors and pastry craftsmanship. This position is designed for individuals ready to contribute creativity and precision in pastry preparation while working within a dynamic team. The ideal candidate will be responsible for creating and preparing all pastry items needed to maintain the high standards of the restaurant. Duties include developing original recipes, planning dessert menus that complement the savory dishes, and ensuring cleanliness and order in the kitchen. Leadership skills are also essential as the Pastry Cook will oversee junior team members and maintain an efficient workspace through administrative duties.

This role affords an engaging environment for growth, with a competitive hourly wage ranging from $20 to $22 based on experience. The position offers significant benefits such as medical, dental, and vision insurance with company subsidies, generous dining allowances, tuition reimbursement, and paid parental leave. Emphasizing a positive and team-oriented atmosphere, Major Food Group fosters a workplace that encourages communication and continuous learning, making it an ideal choice for pastry professionals seeking to refine their skills in a high-volume, fine dining setting.