Pastry Cook

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Professional growth opportunities

Job Description

21c Museum Hotels is a pioneering hospitality company that seamlessly integrates contemporary art with boutique hotel experiences and chef-driven restaurants. Renowned for its innovative approach, 21c offers guests a unique cultural immersion that combines a multi-venue contemporary art museum with luxury accommodations and exceptional culinary offerings. The brand emphasizes creativity, community engagement, and a commitment to quality service, appealing to travelers and art enthusiasts alike who seek an inspiring and welcoming atmosphere. With a growing footprint in multiple cities, 21c Museum Hotels continues to set the standard for combining hospitality with artistic expression and culinary excellence.

The Pastry... Show More

Job Requirements

high school or equivalent education required
culinary training and cooking experience with demonstrated supervisory experience in the culinary field is a plus

Job Qualifications

ability to multi-task, manage time, and work independently
ability to work flexible hours (nights, weekends)
able to be part of a team
responsible, dependable, punctual
strong communication skills
must be able to speak, read, and understand english
must work well under pressure
clean and professional appearance
demonstrated enthusiasm for all things 21c
must pass background check

Job Duties

understands menu and techniques to execute items
produces scratch desserts following 21c recipes
plates banquet desserts and assists garde manger station in the restaurant on occasion
owns assigned service period
relays important information to line staff and front of house in the pastry chef’s absence
maintains a clean and organized workspace and storage
stays aware of local, state and federal sanitation laws
understands and practices proper use and maintenance of major kitchen equipment including stoves, refrigeration units, knives, slicers and dish machines
other duties as assigned by supervisor or manager

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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