Pastry Cook

Rosenberg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.50 - $20.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Pet insurance

Job Description

Hotel Crescent Court is a premier luxury hotel located in the vibrant Uptown Dallas area. Known for blending historic charm and modern luxury, Hotel Crescent Court offers guests an unparalleled hospitality experience that reflects the rich culture of Dallas. This prestigious hotel features a world-class spa, acclaimed dining options, and a tranquil pool area, all situated within close proximity to Dallas's top arts, shopping, and entertainment districts, including the iconic trolley. Following a significant $30 million renovation, Hotel Crescent Court epitomizes the pinnacle of Texas luxury living, making it a renowned destination for travelers seeking both comfort and elegance. Show More

Job Requirements

High school diploma or equivalent preferred
Ability to follow recipe cards and portion control standards
Physical ability to lift and carry up to 100 lbs
Availability to work flexible hours including weekends and holidays
Basic understanding of food safety and sanitation regulations
Finger/hand dexterity to operate kitchen equipment
Ability to work in a fast-paced environment
Strong attention to detail and ability to maintain cleanliness

Job Qualifications

Hotel experience preferred
Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
Effective verbal and written communication skills
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, assist in keeping buffet stocked
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Comply with attendance rules and be available to work on a regular basis
Perform any other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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