Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Pet insurance
Job Description
Hotel Crescent Court is a premier luxury hotel located in the vibrant Uptown Dallas area. Known for blending historic charm and modern luxury, Hotel Crescent Court offers guests an unparalleled hospitality experience that reflects the rich culture of Dallas. This prestigious hotel features a world-class spa, acclaimed dining options, and a tranquil pool area, all situated within close proximity to Dallas's top arts, shopping, and entertainment districts, including the iconic trolley. Following a significant $30 million renovation, Hotel Crescent Court epitomizes the pinnacle of Texas luxury living, making it a renowned destination for travelers seeking both comfort and elegance.
For its associates, Hotel Crescent Court provides a supportive and enriching work environment focused on growth, development, and excellence. The hotel takes pride in fostering a culture that prioritizes well-being and promotes a balanced work-life atmosphere. With benefits including complimentary parking, meals during shifts, and social gatherings such as monthly associate celebrations, employees enjoy a rewarding workplace that recognizes and celebrates their contributions.
The position available is a Food Preparation role, essential within the culinary team to ensure the consistent quality of food served to guests. This role involves carefully following recipe cards and adhering to production and portion standards, working diligently to maintain the high standards that the hotel is known for. The Food Prep Associate will assist in kitchen functions such as preparing items ahead of time without over-preparation, managing food storage and rotation in compliance with the hotel’s standards, and supporting buffet stocking and setup.
The successful candidate will operate various kitchen equipment including deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills, contributing to the smooth and efficient operation of the kitchen. Attention to detail and compliance with food safety regulations are critical components of this role, along with effective communication skills needed to work collaboratively with team members and supervisors.
Hotel Crescent Court values diversity and is committed to creating an inclusive workplace where all individuals can thrive. While hotel experience is advantageous, the organization encourages candidates with transferable skills and relevant enthusiasm to apply. Military experience is also highly welcomed, reflecting the hotel’s recognition of the valuable skills veterans bring to the hospitality industry. This full-time role offers a clear path to growth in a prestigious setting and represents a unique opportunity to join a legacy of exceptional hospitality services in one of Texas’s most celebrated hotels. The position does not include eligibility for discretionary performance bonuses or tips/service charges but offers comprehensive benefits designed to support physical, mental, and financial wellness.
For its associates, Hotel Crescent Court provides a supportive and enriching work environment focused on growth, development, and excellence. The hotel takes pride in fostering a culture that prioritizes well-being and promotes a balanced work-life atmosphere. With benefits including complimentary parking, meals during shifts, and social gatherings such as monthly associate celebrations, employees enjoy a rewarding workplace that recognizes and celebrates their contributions.
The position available is a Food Preparation role, essential within the culinary team to ensure the consistent quality of food served to guests. This role involves carefully following recipe cards and adhering to production and portion standards, working diligently to maintain the high standards that the hotel is known for. The Food Prep Associate will assist in kitchen functions such as preparing items ahead of time without over-preparation, managing food storage and rotation in compliance with the hotel’s standards, and supporting buffet stocking and setup.
The successful candidate will operate various kitchen equipment including deep fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills, contributing to the smooth and efficient operation of the kitchen. Attention to detail and compliance with food safety regulations are critical components of this role, along with effective communication skills needed to work collaboratively with team members and supervisors.
Hotel Crescent Court values diversity and is committed to creating an inclusive workplace where all individuals can thrive. While hotel experience is advantageous, the organization encourages candidates with transferable skills and relevant enthusiasm to apply. Military experience is also highly welcomed, reflecting the hotel’s recognition of the valuable skills veterans bring to the hospitality industry. This full-time role offers a clear path to growth in a prestigious setting and represents a unique opportunity to join a legacy of exceptional hospitality services in one of Texas’s most celebrated hotels. The position does not include eligibility for discretionary performance bonuses or tips/service charges but offers comprehensive benefits designed to support physical, mental, and financial wellness.
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow recipe cards and portion control standards
- Physical ability to lift and carry up to 100 lbs
- Availability to work flexible hours including weekends and holidays
- Basic understanding of food safety and sanitation regulations
- Finger/hand dexterity to operate kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to maintain cleanliness
Job Qualifications
- Hotel experience preferred
- Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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