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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Job Description
Yardbird is a renowned restaurant deeply rooted in Southern hospitality and culinary traditions, celebrated by prestigious institutions such as James Beard and Bon Appetit. This iconic establishment first opened its doors in the vibrant heart of Miami Beach and has since become a beloved destination for both locals and visitors seeking an authentic taste of Southern cuisine. Yardbird prides itself on infusing cherished family recipes and genuine warmth into every dish, creating an inviting atmosphere that melds comfort with culinary excellence. Their commitment to unapologetically indulgent cuisine is complemented by an impressive collection of award-winning bourbon selections, making Yardbird a... Show More
Job Requirements
- Minimum 2 years-experience in high volume or fine dining pastry kitchens
- culinary degree from accredited school or university
- ability to communicate effectively both verbally and in writing
- strong critical thinking and decision-making abilities
- ability to stand for extended periods
- knowledge of state sanitation and health regulations
- experience in handling professional kitchen equipment safely
Job Qualifications
- Minimum 2 years-experience in high volume or fine dining pastry kitchens
- culinary degree from accredited school or university
- excellent verbal and written communication skills
- excellent critical thinking and decision-making skills
Job Duties
- Maintain and strictly abide by state sanitation/health regulations
- maintain complete knowledge of correct maintenance and use of equipment
- maintain complete knowledge of and comply with all departmental policies and procedures
- meet with chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance
- inspect the cleanliness and organization of the line and work stations
- rectify any deficiencies
- maintain throughout the shift
- organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
- prepare all menu items following recipes and yield guides, according to department standards
- assist in monitoring inventory of prepared food items to keep waste down while managing 86's
- minimize waste and maintain controls to attain forecasted food cost
- transport empty, dirty pots and pans to the pot wash station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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