Pastry Cook

NYC, NY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $24.00 - $28.00

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Diversity and inclusion initiatives

Job Description

Abigail Kirsch, founded in the 1970s as a family-owned catering company, has grown to become one of New York's premier caterers. Renowned for exceptional hospitality, top-tier service, and delectable cuisine, Abigail Kirsch has successfully expanded its footprint to serve clients across Connecticut, Westchester, and New York City. The company is a distinguished part of Elior North America, an organization dedicated to fostering diversity, equity, and inclusion within its workforce. Elior North America emphasizes the personal and professional growth of its employees by providing skill development opportunities and career advancement pathways. This commitment to employee growth makes Abigail Kirsch an attractive... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers' certification preferred

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience