Pastry Cook

Abigail Kirsch, founded in the 1970s as a family-owned catering company, has grown to become one of New York's premier caterers. Renowned for exceptional hospitality, top-tier service, and delectable cuisine, Abigail Kirsch has successfully expanded its footprint to serve clients across Connecticut, Westchester, and New York City. The company is a distinguished part of Elior North America, an organization dedicated to fostering diversity, equity, and inclusion within its workforce. Elior North America emphasizes the personal and professional growth of its employees by providing skill development opportunities and career advancement pathways. This commitment to employee growth makes Abigail Kirsch an attractive place for culinary professionals seeking to enhance their careers in a supportive and dynamic environment.

This opportunity is for a part-time Pastry Cook position located at the Tappan Hill Mansion in Tarrytown, New York. The role offers an hourly pay rate between $24 and $28, commensurate with experience. The Pastry Cook will be joining a highly motivated and energetic kitchen team within Abigail Kirsch's Dining & Events division. The successful candidate will thrive in a fast-paced, efficient culinary environment where quality, precision, and creativity are highly valued. The role requires culinary expertise focused on preparing high-quality, scratch-made pastries and desserts. Attention to detail and consistency in product preparation and presentation are essential to maintain the high standards associated with the Abigail Kirsch brand.

The role entails managing food quality and portion control, ensuring that food is stored properly, and adhering to safe food handling policies, procedures, and recipes. The Pastry Cook is expected to utilize various kitchen equipment proficiently while delivering exceptional customer service. This position is ideal for individuals passionate about culinary arts who wish to build their experience in a reputable catering company known for excellence in hospitality and food service. As a part of Elior North America, Abigail Kirsch fosters an environment that values diversity and equal opportunity, offering employees a platform to grow their careers and develop professionally.