Pastry Cook

FORTH Hotel and Club is one of Atlanta's most vibrant and exciting destinations, known for its unique blend of modern luxury and creative spirit. This boutique hotel seamlessly integrates stylish accommodations with a lively social experience, featuring trendy restaurants, dynamic bars, and an active members' club that fosters culture, community, and authentic connections. Located in the heart of Atlanta, FORTH offers guests an unparalleled atmosphere where comfort meets sophistication and social engagement. The property caters to travelers and locals alike who seek a space that is both refined and energizing. The hotel's commitment to innovative hospitality shapes a progressive environment where guests receive personalized attention and exceptional service throughout their stay.

Davidson Hospitality Group, an award-winning full-service hospitality management company, operates FORTH Hotel and Club. With a portfolio that spans hotels, restaurants, dining, and entertainment venues across the United States, Davidson Hospitality Group partners with major brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Their entrepreneurial management style and owner’s mentality set them apart, combining the agility of a small company with the expertise and resources of a national operator. Davidson is organized into four specialized sectors: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. Known for delivering value to its owners and team members, Davidson fosters a workplace culture centered on innovation, personal growth, and collaboration.

The role of Pastry Cook at FORTH Hotel and Club offers a unique opportunity for culinary professionals who are passionate about pastry arts and eager to develop their skills in a fast-paced and creative kitchen environment. As a vital member of the pastry team, the Pastry Cook will play an essential part in preparing, baking, and presenting a broad range of delectable pastries, cakes, and confections that define the culinary identity of the hotel. Collaborating closely with experienced Pastry Chefs, the role encourages experimentation with new techniques and flavors, striving to elevate the dessert menu to exceptional standards. This position not only emphasizes technical skill but also creativity, teamwork, and a passion for delivering memorable guest experiences through fine pastry offerings.

Working at FORTH means engaging with a team that values enthusiasm, excellence, and continuous learning. The organization supports career progression with competitive compensation packages and numerous growth opportunities, making it an ideal place for those seeking to advance their culinary careers in an inspiring hospitality setting. The company also provides a supportive culture that nurtures innovation and personal development, ensuring that team members feel valued and empowered to contribute their best work. Overall, joining the FORTH Hotel and Club team means becoming part of a forward-thinking hospitality leader that inspires and celebrates its people while offering guests a vibrant and unforgettable stay.