Pastry Cook

Our company is a well-established Italian restaurant chain located in the heart of Walnut Creek, renowned for delivering authentic Italian culinary experiences to a diverse clientele. We pride ourselves on our commitment to quality, tradition, and exceptional customer service, making us a beloved dining destination for locals and visitors alike. With multiple locations and a reputation for excellence, we continuously strive to uphold our heritage through genuine Italian recipes and fresh ingredients.

We are currently seeking a motivated Pastry Cook/Baker to join our dynamic culinary team. This position offers a unique opportunity for individuals passionate about Italian pastries and breads to develop their skills and grow within a thriving restaurant environment. As a Pastry Cook/Baker, you will be responsible for preparing a variety of Italian breads and desserts, ensuring each item meets our high standards of consistency and quality. The ideal candidate will possess at least one year of cooking experience, a keen eye for detail, and the ability to work efficiently under pressure in a fast-paced setting. This role demands creativity, dedication, and a love for Italian cuisine. Employment with us offers flexibility, a supportive work atmosphere, and a chance to advance your culinary career while contributing to a restaurant that values tradition and innovation equally. Benefits include flexible scheduling, health insurance eligibility after 25 hours per week, and a generous employee discount. We encourage enthusiastic culinary professionals eager to immerse themselves in the art of Italian baking to apply and become part of our culinary family.