Pastry Cook

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $20.75

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

training programs

Job Description

JW Marriott Scottsdale Camelback Inn Resort & Spa is a renowned luxury resort located in Scottsdale, Arizona, offering a unique blend of Southwestern charm and modern elegance. This iconic resort is known for its exquisite hospitality, stunning desert surroundings, and commitment to exceptional guest service. As part of the Marriott International family, the resort upholds the highest standards of quality and professionalism, providing guests with memorable dining and lodging experiences in a beautiful and relaxing environment. The resort includes several upscale dining venues, a well-equipped spa, and recreational activities that cater to both leisure and business travelers alike. The resort's... Show More

Job Requirements

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
Availability for evening shifts, weekends, and holidays
Ability to stand, walk, and perform physical tasks for extended periods
Ability to lift and carry objects weighing up to 25 pounds
Knowledge of food safety handling policies
Ability to follow instructions and maintain cleanliness and sanitation
Good communication skills
Team player attitude

Job Qualifications

High school diploma or G.E.D. equivalent
Less than 1-year related work experience
No supervisory experience required
Ability to follow food safety and hygiene standards
Strong communication and teamwork skills
Basic knowledge of kitchen equipment and food preparation techniques
Willingness to work evenings, weekends, and holidays

Job Duties

Prepare and cook food according to recipes and quality standards
Prepare ingredients including portioning, chopping, and storing food before use
Safely use baking and measuring tools, equipment, and appliances
Follow and ensure compliance with food safety handling policies and personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, reporting issues to management
Wash and disinfect kitchen area, set up and break down work stations, follow cleaning procedures
Monitor quality of food prepared and portions served throughout the shift
Follow company policies including safety and security, report accidents and unsafe conditions
Maintain professional appearance and confidentiality
Communicate clearly and maintain positive team relationships
Perform physical tasks such as lifting objects up to 25 pounds and moving over various surfaces
Perform other reasonable job duties as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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