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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.06
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our client is a prestigious private club dedicated to offering a distinguished culinary experience to its members and guests. Renowned for its exceptional service and luxurious atmosphere, the club prides itself on maintaining high standards in all aspects of food preparation and presentation. With a focus on quality, tradition, and innovation, this establishment provides a unique environment for culinary professionals seeking to advance their careers in a sophisticated, member-focused setting.
We are currently seeking a skilled Pastry Cook 1 to join the club’s culinary team. This position reports directly to the Pastry Chef and plays a critical role in... Show More
We are currently seeking a skilled Pastry Cook 1 to join the club’s culinary team. This position reports directly to the Pastry Chef and plays a critical role in... Show More
Job Requirements
- Graduation from high school or equivalent
- Minimum 2 years experience as a baker
- Ability to stand for long periods
- Ability to perform bending, stooping, carrying, lifting, pushing and pulling motions
- Ability to lift a minimum of 25lbs
- City of Chicago Certificate of Sanitation
Job Qualifications
- Diploma in Confectionery and Bakery or equivalent education and experience
- Minimum 2 years experience as a baker
- Excellent communication and organization skills
- Professional and friendly demeanor
- Ability to handle culinary tools and equipment with manual and finger dexterity
- City of Chicago Certificate of Sanitation
Job Duties
- Prepares all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, French pastries and other bakery items
- Helps maintain the cleanliness of the bake shop
- Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations
- Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times
- Prepares and serves items in accordance with established recipe and presentation standards
- Notifies Pastry Chef in advance of expected product shortages
- Requisitions supplies as needed to prepare menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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