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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Training and development opportunities
Medical Coverage
dental coverage
vision coverage
Parking access
Public transportation access
Fitness membership
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences through a commitment to genuine service and world-class standards. Powered by its dedicated people, Four Seasons is a collective of individuals who strive for personal and professional growth, constantly pushing boundaries to provide unforgettable moments to guests, residents, and partners. With a focus on creating a positive employee experience and nurturing a supportive company culture, Four Seasons ensures that every team member feels valued and empowered to contribute their best. The brand is known for recognizing familiar faces and warmly welcoming new ones,... Show More
Job Requirements
- Minimum of 4 years of culinary or related experience
- culinary education or equivalent experience preferred
- ability to follow recipes and execute dishes with consistency and attention to detail
- working knowledge of kitchen equipment and food preparation techniques
- strong organizational and time management skills
- commitment to food safety, cleanliness, and operational standards
Job Qualifications
- Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
- culinary education or equivalent experience preferred
- ability to follow recipes and execute dishes with consistency and attention to detail
- working knowledge of kitchen equipment and food preparation techniques
- strong organizational and time management skills in a fast-paced environment
- commitment to food safety, cleanliness, and operational standards
Job Duties
- Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
- complete mise en place and set up station for service across breakfast, lunch, and dinner
- prepare food items in advance based on forecasted needs, minimizing waste and overproduction
- operate, clean, and maintain kitchen equipment safely and properly
- ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
- monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
- maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
- work collaboratively and professionally with team members and leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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